Mekhoa e metle ea li-mask tsa moriri tse hlatsoang kelello tse tsoang lapeng

Cognac e fumane tlhompho bakeng sa pheletso ea eona e nonneng le monko o monate, ke ka lebaka leo litsebi tsa khokahano li e ratang haholo. Seno se tahang ha se hloke papatso e eketsehileng, joalo ka limaske tse thehiloeng ho eona. Litlhare tsa lapeng le tlatsetso ea karolo li etsa hore moriri o phatsime 'me o boreleli, o tlatse mohono ka har'a sebopeho, o etsa hore tlhahiso ea sebum e be le maemo. O ka etsa ts'ebetso ea ts'ireletso ho ntlafatsa moriri oa hau, o shebile likarolo tsa sehlooho.

Matšoao bakeng sa ts'ebeliso ea mask a cognac

• moriri o mafura haholo le metso
• e omelletseng ebile e qhalana
• li-curls tse lerootho
• khaello ea molumo oa basal,
• kholo ea moriri o liehang,
• Ho kuta moriri haholo
• seborrhea, dandruff,
• ho fokotseha ha bolelele bohle,
• ho daea khafetsa, ho koenya, ho omisa.

Mokopu le Khaba ea Carrot

1. Khaola selae se senyane ho tloha tholoana eohle ea mokopu. Peel, khetholla peo le likhoele. Cheka sehlahisoa ka likhechana, tse khabisitsoeng.
2. Grate lihoete tsohle, beha sopho, eketsa 30 di ml. oli ea limela. Pheha boima bakeng sa metsotso e 7, kopanya mokopu.
3. O na le smoothie. Tšela ka 45 ml. cognac, 30 di ml. lero la aloe vera. Hona joale o hloka ho etsa mask le ho itlotsa, ebe o thatela hlooho ea hau ka filimi le seaparo. Nako ea ho itlhahisa ke metsotso e 45.

Tomoso le lehe

1. Nka 3 ml. oli ea avocado kapa germ ea koro, mocheso, tšela khalase e nang le 90 ml. metsi a belang. Tšela mokotla oa tomoso (biri), kopanya.
2. Koahela setshelo, se lumelle se hlahisoang. Ebe u fa mask ka 45 gr. cognac, mahe a mabeli, 20 gr. gelatin. U hloka ho fumana ho tšoana ho tsoa ho motsoako.
3. Ha ho lumellana ho fihletsoe, tsamaisa motsoako ho li-curls. Etsa bonnete ba hore u tšela metsong le ho ikoetlisa. Boloka mofuthu o futhumetse metsotso e 30, o tlose.

Cognac le mosetareta

1. Maske e nang le mosetareta e khothalletsoa hore e sebelisoe ke banana ba nang le likhoele tsa mafura. Hape, sebopeho se lokela ho sebelisoa bakeng sa batho ba nang le bothata ba ho lahleheloa ke moriri haholo.
2. Kopanya ka sekotlolo sa ceramic 25 gr. mosetareta (o omileng), 60 ml. cognac, 45 ml. metsi a futhumetseng, 20 gr. mahe a linotsi. Tšela lijana ka bateng ea mouoane, futhumatsa motsoako.
3. Fafatsa li-curls ka metsi a futhumetseng, qala ho aba bongata. Koahela letlalo ka sekhahla, Otlolla lipheletsong ka scallop e bophara.
4. Nako ea ts'ebetso e ipapisitse le bothata bo itseng. Haeba moriri oa hau o tsoa, ​​hlatsoa maske ka mor'a metsotso e 45. Bakeng sa thibelo, sebopeho se tsofetse bakeng sa karolo ea boraro ea hora.

Kofi le gelatin

1. Se ke oa sebelisa kofi ea granular hang-hang. Grie lijo-thollo ebe u li etsa mochineng oa khatiso oa Sefora. U hloka ho fumana 65 ml. espresso e hloekileng.
2. Tšela 18 g ho seno se chesang. gelatin, e batlang e qhibiliha kapele. Hang-hang kopanya mask e le hore granules e se ke ea lula mahlakoreng a lijana.
3. Joale lumella sehlahisoa hore se pholile, beha ntho ka mocheso oa kamore ho li-curls. Peta moriri ka filimi, tlama seaparo. Hlatsoa kamora metsotso e 25.

Eiee lero le yoghur

1. Bakeng sa mask ena, ho molemo ho nka yoghur e teteaneng ka likhalase. Ho bohlokoa hore sehlahisoa ke sa tlhaho, ntle le lithebo le litlatsetso tsa berry. Kopanya 90 gr. ka thempereichara ea kamore e nang le yolk, tlisa ho tšoana le fereko.
2. Ka sekotlolo se arohaneng, kopanya lero la lieie tse peli, 35 g. mahe a linotsi, 10 gr. starch ea raese, 50 ml. cognac. Kenya boima bona ho e fetileng. Qobella moriri, koahela ka lera le bolelele bohle.
3. Beha karolo ea motso ka thoko, o hloka ho etsa sesepa sa metsotso e mehlano. Ebe qubu e tlameletsoe ka filimi le thaole. Maski a lokela ho hlatsuoa kamora metsotso e 45.

Mahe a linotsi le letsoai la leoatleng

1. Bakeng sa pheko ea lapeng, u tla hloka ramen ea letsoai la leoatle ka chamomile kapa eucalyptus, 55 g. mahe a linotsi, 20 ml. metsi a hloekisitsoeng, 30 gr. cognac.
2. Lithako tse kaholimo li kopantsoe hammoho. Mask e hang-hang e sebelisoa letlalong ka sekaka. Letsoai le sebetsa joaloka ntho e bolila, le tlosa likarolo tse shoeleng tsa dermis.
3. Ka hona, silila hlooho ka tsela e chitja, ka mor'a metsotso e meraro, u its'oare ka mokotla oa polyethylene. Emela metsotso e ka bang 20, tlosa motsoako ona ka metsi le lero la lemone.

Oli ea mohloaare le henna

1. Etsa bonnete ba hore likarolo tsohle li na le mocheso kaholimo ho mocheso oa kamore (hoo e ka bang likhato tse 35-40). Kopanya ka bongata bo boholo ba 45 ml. oli ea mohloaare, li-yolks tsa lehe tse 2, 45 ml. cognac, 10 gr. vodka.
2. Ka sekotlong se ka thoko, kopanya sephutheloana sa henna se se nang 'mala le metsi a futhumetseng, latela litaelo ka tieo. Fokotsa sehlahisoa ka metsotso e 35, ebe u fetisetsa sekotlolo sa pele.
3. Maske a ka sebelisoa. Fafatsa li-curls le scalp ka metsi, sebelisa sehlahisoa hantle. Qeta ho silila, otlanya motsoako ho isa lipheletsong. Etsa sethopo hore e be mokotla oa lijo le mokotla. Rinse ka mor'a halofo ea hora.

Setlhare sa moriri le Basma

1. Basma e rekisoa ka mekhabiso ea litlolo. Etsa bonnete ba hore u reka motsoako o se nang moriti. Haeba sena ha se rekisoe, fumana henna e se nang mmala ka bongata ba 40 gr.
2. Tšela motsoako ona ka metsi a chesang, o beoa ho fihlela o le boreleli. Tšela ka 30 g mona. oli ea burdock kapa oli ea avocado. Kenya protheine e le 1, li-yolks tse 2, 40 gr. cognac, 50 gr. setlhare se nang le mohloa o tebileng.
3. Qala ts'ebetso. Kenya maske ka ho lekana bolelele bohle le motso. Ho silila hlooho ha u ntse u tsosa bulbs. Boloka ka tlasa capopholi ea cellophane le seaparo se futhumetseng metsotso e 30.

Chili Pepper le Lavender

1. Mocheso 70 ml. oli ea castor bakeng sa banyalani, fihlella mocheso oa likhato tse 45. Se ke ua futhumatsa motsoako e le hore o se ke oa lahleheloa ke litšobotsi tse bohlokoa.
2. Tšela 2 g. pelepele, ts'oarelinyana ea lavender ether (o ka nkela geraniums).
3. Tšoaea ka li-ml tse 40 tsa motsoako o ka sehloohong. cognac. Roala junifomo, etsa maske a moriri. Futhumatsa moriri, o hlape ka mor'a metsotso e 25.

Lemon le chokolete

1. Hlatsoa lamunu, khaola "likhahla". Tlosa peel, e fete ka blender hammoho le makhasi. Se ke oa sefa sefako, eketsa ho eona 50 gr. cognac.
2. Ka sekotlolo se seng, beha 15 ml. oli ea mohloaare, 60 gr. chokolete e lefifi. Tšoaea ka bongata ka bateng ea metsi, emela likarolo tsohle hore li qhibilihe.
3. Hang-hang tšela setsi sa chokolete ho cognac ka linoko, qala kalafo. Kenya kopo ka lehare le thata haholo ho omisa moriri o motšo. E lokela ho drain, Tsamaiso e ke ho le bonolo ho e etsa ka shawing.
4. Ho silila letlalo la hao ka botlalo bakeng sa metsotso e 7. Theha cap e futhumetseng ho tloha sehatsetsing le mokotla oa lijo. Ema metsotso e 45, u itoole ka mor'a nakoana.

Morara le mahe a linotsi

1. Tsamaisa makhasi a morara ka grinder ea nama, eketsa 40 gr. mahe a linotsi a qhibilihile ka setofo le 50 ml. cognac. Kenya li-yolks tse 'maloa tse tala, fetola sebopeho ho makhasi.
2. Haeba maske e le metsi, lokisa pono ea hau ka ho eketsa starch. Hasana holim 'a moriri ka sekhahla se sengata. Kamora ho silila, futhumatsa hlooho, ka mor'a hore u hlatsoe metsotso e 25 ka shampoo.

Tomoso ea kefir le ea baker

1. Lioli tsa tlhaho li sebetsana le bothata bofe kapa bofe ba moriri. O hloka ho sesa 30 ml. oli ea castor, 40 di ml. oli ea burdock, 60 gr. cognac.
2. Ha motsoako o fihla mocheso oa likhato tse 45, tšela 20 g. gelatin. Hlohlelletsa lihlahisoa haholo ka ho tlosa lithollo mahlakoreng a lijana.
3. Ka sekotlolo se seng, qhala mokotla oa tomoso ea moapehi ka yogurt e mafura, latela boholo ba litaelo. Kenya motsoako ona ka boima ba pele.
4. Etsa maske ka ho a sebelisa ka hloko ka lehare. Tšoara metsotso e 40 tlasa capulo e futhumetseng. Tlosa shampoo ea mofuta oa moriri oa hau, ho molemo ho e hlapolla ka metsi.

Tai le tincture e tukang

Kiwi le letsoai

1. Batho ba bangata ba nyenyefatsa kiwi mabapi le tlhokomelo ea moriri, empa ha ba e etse. Moetso o na le livithamini tse ngata tse kenang kahare ho sekhahla. Ke tholoana e tiileng feela e loketseng mask.
2. Ebola kiwi 'me u e fetole e le phala. Kopanya le 35 gr. cognac le 20 gr. letsoai le mahoashe. Se ke oa emela hore granules e qhibilihe, hang hang kenya maske ho li-curls.
3. Tšoaea letlalo la hao ka metsotso e 2, futhumatsa moriri. Kamora metsotso e 20, qala ho hlatsoa ka shampoo, metsi le balm.

Li-mask tsa Cognac li tlosa hantle mathata a mokhoa leha e le ofe. Ka setso, litlhare tsa lapeng li hlophisitsoe ka mahe a linotši le lehe, empa basali ba malapeng ba nang le boiphihlelo ba tla ka khetho ea bona. Kenya mosetareta, lero la lemone, tincture ea pepere, tomoso, lihlahisoa tsa lebese, kofi, henna ho limaske.

Litlamorao tsa moriri

Cognac e na le phello e makatsang moriri, haholo-holo ka mokhoa oa mask. Kenya mask a cognac 'me moriri o tla ba bonolo, o boreleli, o be le khanya e phatsimang le molumo o motle.

Ka motsoako o nepahetseng le lihlahisoa tse ling, cognac e khona ho tlosa moriri o mafura haholo le letlalo, 'me o tlose dandruff.

Litlolo tsa maske

Bakeng sa ho hlophisoa ha limaske tse thehiloeng ho cognac o lokela ho hopola melao:

1. Cognac, joalo ka oli, e lokela ho futhumatsoa pele e sebelisoa.
2. Masks a lokela ho etsoa feela ka moriri o hloekileng, o mongobo.
3. Pele, sehlahisoa se tlameha ho tšeloa metso, ebe se tšeloa hammoho le bolelele.
4. Kamora ho sebelisa mask, ho molemo ho tšoara hlooho ka tlas'a cap e mofuthu, kahoo ketso ea sehlahisoa se tla matlafala.
5. Hlatsoa limaske tsa cognac ka metsi a futhumetseng kapa decoction ea litlama, ka linako tse ling u sebelisa shampoo e bonolo.
6. Hangata limaske li etsoa habeli ka beke.
7. Thupelo ea kalafo e kenyelletsa mekhoa e 10. Bakeng sa thibelo, limaske tse 5-6 li lekane.

Bakeng sa moriri o omileng

Recipe ea 1.
Kopanya:

10 ml ea oli ea mohloaare le ea castor,

Kenya mask ka moriri kaofela, o koahela ka hloko lipheletso. Roala hlooho ka thaole ebe u ema halofo ea hora.

Recipe 2.
Kopanya:

• 5-10 ml ea cognac,
• 1 mothwebe
• kotara ea lero la lemone
• 15 ml jojoba oli.

Koahela hlooho ka motsoako o futhumetseng 'me u tšoare moriri oa hau nako e ka bang halofo ea hora, ebe o a hlatsoa.

Bakeng sa moriri o nang le mafura

Recipe ea 1.
Kopanya:

• 15 di ml tsa cognac
• Ligrama tse 25-30 tsa mahe a linotsi a metsi,
• Likhaba tse 2 tsa letsoai.

Beha motsoako ka sekotlong se fumanehang hape ebe o se beha bakeng sa libeke tse peli sebakeng se lefifi. Kamora nako e behiloeng, mask a ka sebelisoa ho moriri. Nako ea ho pepesetsoa ke metsotso e 30 tlasa sekoaelo se futhumetseng.

Mask ena e boetse e thusa ka mathata a dandruff.

Recipe 2.
Kopanya le ho futhumala hanyane:

• 30-45 ml ea cognac,
• Li-gramme tsa 10-15 tsa mahe a linotši a metsi.

Tlama ka hloko mask ho mela ea moriri, koahela hlooho ka cap e futhumetseng ebe u tlohela metsotso e 40, ebe uo hlatsoa ka shampoo.

Ho tloha ho oela kantle

Li-mask tsa Cognac li ama li-follicles tsa moriri ka mafolofolo, li fokotsa ho fokotseha ha moriri le ho potlakisa kholo ea tsona.

Recipe ea 1.
Kopanya:

Qeta moriri ka mask a ikemiselitseng, ha u ntse u ela hloko metso. Bakeng sa metsotso e 60, thatela hlooho ea hau ka cellophane le thaole, 'me u itlhatsoe.

Recipe 2.
Kopanya:

• 15 di ml tsa cognac
• 1 mothwebe
• Khaba e le 1 ea mahe a linotsi.

Etsa kopo ho moriri 'me u tlohele metsotso e 40.

Recipe 3.
Khaba ea makhapetla a oak e tšela 50 ml ea cognac e futhumetseng le ho fa lihora tse 4. Kamora ho qhekella le ho qhibiliha ka har'a khaba ena ea likhaba tse 2 tsa mahe a linotsi. Nako ea ho pepesa ha maske ka moriri ke metsotso e 30. Hlatsoa ka metsi a futhumetseng le shampoo.

Recipe ea 1.
Kopanya ka tekanyo e lekanang 15 di ml tse brandy, oli ea castor, lero la lekhala le rantipole. Ebe u eketsa lehe la lehe le 5 ml ea lero la lemone. Kenya mask ka moriri mme o koahele ka sekoaelo se futhumatsang. Kamora halofo ea hora, motsoako o ka hlatsuoa.

Recipe 2.
Kopanya 5 ml ea brandy le oli ea almond. Sebopeho se futhumatsoa hanyane mme se sebelisoa feela metso ea moriri. Jala moriri o setseng ka oli e hloekileng ea almond. Koala hlooho ka sekoaelo sa bath. Kamora hora, hlatsoa maske ka shampoo 'me u hlatsoe moriri ka mochini o hlatsoang moea.

Recipe 3.
Qhala tholoana e le 'ngoe ea mosetareta o omeletseng ka 50 ml ea metsi a futhumetseng' me u ntlafatse tharollo ena ka 100 ml ea cognac. Boloka maske a holim 'a hlooho ka nako e sa feteng metsotso e 10.

Bakeng sa khanya

Recipe ea 1.
Kopanya:

• 10-15 ml ea cognac,
• Lehe 1
• Khaba e 1 ea kofi.

Kenya mask ka moriri, qoba metso. Ho hokela li-ringlets ka cellophane 'me u tlohelle metsotso e 60. Kamora ho hlakola ka decoction ea nettle kapa tharollo ea lero la lemone.

Recipe 2.
Kopanya 30 ml ea kokonate le oli ea jojoba le mocheso ka bateng ea metsi. Ebe u ba kenyelletsa le 5 ml ea brandy le lero la lemone, le marotholi a 3-5 a peppermint oli ea bohlokoa. Tšoara moriri ka maske ebe o e pata metsotso e 40-50 tlasa filimi ea cellophane. Ebe u hlatsoa moriri oa hau.

Nutle

Recipe ea 1.
Mask ena e tla etsa hore moriri oa hau o nolofale le ho laoleha haholoanyane. Recipe ena e bontšoa ho beng ba moriri o sa pheleng, o lerootho le o letsoalo.

• 30 ml cognac
• 1 mothwebe
• 5 di ml ea lero la lemone.

Tšela motsoako ka metso metsong ea moriri. Roala hlooho ka sekoaelo sa bath le thaole ebe u tlohela metsotso e 30, ebe uo hlatsoa.

Recipe 2.
Kopanya ka blender:

• 50 ml cognac
• 25 ml ea metsi

Koahela moriri ho tloha metso ho fihlela qetellong ka maske 'me u tšoare metsotso e 20-30.

Recipe 3.
Kopanya:

• 15 di ml tsa cognac
• Li-yolks tse peli
• 15 di ml ea oli ea poone.

U sebelisa motsoako ona, silila letlalo, 'me u tsamaise masala ka moriri. Kamora metsotso e 40 ea ho ba tlasa sekoaelo se futhumetseng, mask a ka hlatsuoa.

Bakeng sa likhaohano tse arohaneng

Recipe ea 1.
Kopanya:

• 15 di ml tsa cognac
• Khaba e le 'ngoe ea henna e se nang' mala,
• 30 di ml tse oli efe kapa efe ea meroho,
• 1 mothwebe

Kenya mask ka sepheo sa eona, haholo-holo e koahelang lipheletso. Hlatsoa maske ka mor'a halofo ea hora.

Recipe 2.
Kopanya:

• 5 ml cognac
• 30 di ml tse boima ba oli,
• 15 ml ea oli,
• Ligrama tse 15 tsa mahe a linotsi.

Fafatsa maske habonolo 'me u e sebelise ho moriri. Soak tlas'a cap e futhumetseng ka lihora tse peli, ebe o hlatsoa ka shampoo.

Cognac e ama moriri joang?

1. Cognac e matlafatsa kholo ea moriri, e fepa follicles ea moriri, e etsa li-curls li le matla ebile li li thibela ho tsoa.

2. Masks a nang le brandy a laola tlhahiso ea sebum mme a loketse moriri o nang le mafura.

3. Cognac e fa moriri bonolo, bo boreleli le khanya e ntle.

4. Cognac e u lumella ho sebetsana ka katleho le likarolo tse arohaneng tsa moriri le litoro.

Malebela a thusang:

1. Haeba u batla cognac ho ruisa moriri oa hau, khetha sehlahisoa sa boleng. E theko e tlaase ho feta khetho ebile ha ho na thuso hore na ke efe e se nang thuso mona, ho molemo hore u se ke oa etsa limaske tsa brandy.

2. Haeba u na le moriri o omileng, eketsa cognac e fokolang le matla a fokolang ho mask, kaha joala bo omisa letlalo le moriri. Hammoho le cognac, sebelisa oli - mohloaare, burdock, joalo-joalo hape, ka moriri o omileng le o brittle, limaske tsa brandy ha lia lokela ho etsoa hangata ho feta ka tse tloaelehileng le tse mafura.

3. Ho sebelisa limaske khafetsa ka cognac, o ka hlokomela hore moriri e fetoha moriti oa sefuba o makatsang. Ntlha ena e lokela ho tsotelloa ke ba blondes le ba kuta moriri oa bona.

Ha moriri o ntse o oma, monko o bobebe oa cognac o nyamela kapele haholo. Empa haeba eu khathatsa, o ka hlatsoa moriri oa hau ka metsi a futhumetseng kamora ts'ebetso ka ho kenyelletsa marotholi a 'maloa a oli ea hau ea bohlokoa eo u e ratang.

5. Nako ea limaske bakeng sa phello ea kalafo ke lits'ebetso tsa 10-15 tse nang le khafetsa makhetlo a 1-2 ka beke.

6. Pele o kenya maske moriri oa hau, o e hlahlobe lethekeng kapa ka mor'a tsebe. Shebella hore na letlalo le tla o etsa joang ha e le hora e le 'ngoe.Haeba u so ka u elelloa maikutlo le bokhopo bo sa thabiseng, u ka tsoella ts'ebetsong.

7. Motsoako oa limaske, ho kenyelletsa brandy ka boeona, ha oa lokela ho bata - mocheso oa kamore. Kapa u li futhumatse ha bobebe.

Kelello e sebetsa joang ka moriri

Sebopeho sa seno se setle se lekantsoe, 'me likarolo tsa teng li tla ba le tšusumetso e ntle mathateng a seng a ntse a le teng. Masks a nang le brandy a tla thusa ho tlosa mafura a feteletseng le moriri oa hau. Ikahlole:

• Joala Mokelikeli o na le thepa ea antiseptic, ka hona, fungus e teng, seborrhea le mafu a mang a letlalo a tla fumana kalafo e sebetsang. Ntle le moo, joala bo thusa ho tlosa ho tlotloloha ho feteletseng.
• Ha ua tšoanela ho tšaba moriri o omisitsoeng ka ho feteletseng - metsi le potasiamo e boreleli ea joala, e etsa hore e be bonolo.

Metsi le potasiamo e nolofatsa matla a joala, e etsa hore e be bonolo

• Lik'habohaedreite, tsoekere. Ka lebaka la lintlha tsa morao-rao, likhoele li fumana phepo e eketsehileng, matla, matla le ho khanya. Li-bulbs lia kenngoa, li tlatsa ka bophelo le ho hlahisa moriri o mocha, ho ntlafatsa tse seng li ntse li le teng, ho ntlafatsa ponahalo ea moriri kaofela. Ka lebaka la phepo e nepahetseng, li-curls ha li na mokhoa oa ho tšoaetsoa, ​​kaha maske ea moriri o tsoang ho cognac e thatafatsa metabolism.
• Sodium, calcium. Ka lebaka la boteng ba sodium ho cognac, ts'ireletso ea moriri oa tlhaho e ntlafatsoa ke filimi e tšesaane ka bolelele bohle. E boloka mongobo kahare, e bonts'a litlamorao tse mpe tsa ho kena-kenana ha mocheso, ho bata, ho omella, litlamorao tse mpe tsa tikoloho le tikoloho. Khalsiamo e sebelisetsoa ho emisa tšenyo ka mabaka a mangata. Ka lebaka la eona, fragility le sefapano sa lipheo li fokotsehile.

Ts'ebeliso ea cognac molemong oa litlolo ha e ncha. Tlhahisoleseling ea kopo e qalile lekholong la bo 18 la lilemo. Ho feta moo, basali le basali ba tloaelehileng ba ne ba sebelisa mokhoa oa ho nchafatsa moriri.

Cognac bakeng sa moriri esale e sebelisoa ho tloha lekholong la bo18 la lilemo

Contraindication ka ts'ebeliso ea limaske tse nang le cognac

Bohlokoa - limaske tsa brandy ha li tšoanelehe ho beng ba moriri ka lebaka la ho se mamellane ha likarolo. Ntle le moo, maske a moriri oa cognac ha a sebelisoe maemong a latelang:

1. Ho omella hoa tlhaho ka tsela e feteletseng. Maemong ana, joala bo tla etsa hore bothata bo boleloe haholoanyane.
2. Sebetsana se bobebe kapa se tšesaane haholo. E lumele ka matla sebakeng se senyenyane.
3. Maqeba, makala a senya. U lokela ho emela ho fihlela pholiso e felletseng.

Haeba lintho tse ka holimo li sebetsa ho uena, ha ho utloahale ho teneha. Mekhoa e meng e lokela ho lekoa, kaha ha ho na khaello e kholo ho assortment ea metsoako ea tlhaho e nang le phello e fanang ka bophelo ho moriri.

Ho hlasimolla le ho fepa ka mahe a linotsi le khoho ea khoho

Mask ea moriri o bonolo o nang le mahe a linotsi, cognac, yolk e tla fana ka phello hang hang ka mor'a hore e rinsing.

Maske ea moriri o bonolo o nang le mahe a linotši, cognac, yolk e tla fana ka

E etselitsoe likhoele tse fokolang, e omeletseng ebile e sa phele. Recipe

• 1 yolk ea lehe le tala.
• Ligrama tse 100 tsa cognac e futhumetseng.
• 1 tbsp. l mahe a linotsi. Sebelisa efe kapa efe - lipalesa, buckwheat, mosetare, kalaka.

Kopanya metsoako ka botlalo, hoo e batlang e le ho otla. Kenya boima ho metso le scalp, hasanya masala holim'a moriri. Roala hlooho ea hau ka polyethylene le sekafo se futhumetseng ho theha phello ea sethopo. Kamora metsotso e 15 hlakola ka metsi a futhumetseng.

“Ka tlhaho ke motho ea mosa. Empa mona ke moo makhabane a moriri a qetellang - a tšesaane ebile a lerootho. Maske a nang le brandy le lehe a ile a bululela bophelo ka ho bona. Ke e buella e mong le e mong! ” Alina, Nizhny Novgorod.

Mask bakeng sa kholo ea moriri ka oli ea burdock kapa castor

Sebopeho sa maske: oli ea burdock, yolk, mahe a linotsi, cognac, mosetareta. Ntle le cognac - ligrama tse 100, likarolo tse setseng li nkuoa ka 1 tbsp. khaba. Yolk e tlosa phello e bohale ea mosetareta, leha o sa khone ho boloka maske a joalo ka moriri oa hau ka nako e fetang metsotso e 10 - letlalo le ka cha. Kameho ka mor'a kopo le ho hlatsoa matsoho: ho itlhoekisa ka ho tebileng, ho emisa botenya. Ho sebelisoa khafetsa - hang ka beke ho tla boloka moriri hore o se ke oa tsoa, ​​ho fokotsa liperesente tsa linako tse khaotsoeng ebe o tsosa bulbs bakeng sa kholo e tlang.

Kopanya bakeng sa ts'ebeliso ea moriri

Ke khale ke batla ho kuta moriri. Empa tsela ea tlhaho ke nako e telele. Ke nkile qeto ea ho sebelisa mask a cognac ka mosetareta. Likhoeli tse tšeletseng hamorao, ke ile ka khona ho lema sebaka se setle! ” Nina, Tver.

Maske ea motho ea tloaetseng ho etsa lintho tse ling a na le kofi

Seno se setle ha se khutlisetse moriri feela, empa se fetola le 'mala oa sona. Ho fa moriri moriti o lefifi o lefifi, ho kgothaletswa ho sebelisa likarolo tse latelang:

• Ligrama tse 50 tsa cognac.
• 1 tbsp. kofi ea fatše.
• Lehe.

Motsoako o kopaneng ha o tšikolloe hloohong, empa o sebelisoa ka har'a li-curls ka brashe bakeng sa ho tiisa. Ebe Moriri o kuta le ho siuoa nako e itseng bonyane hora e le 'ngoe. Ebe o itlhatsoa ntle le shampoo, o lokisa phello ea metsi a lemone.

Roala moriri bakeng sa hora

Kelello Khahlano le tahlehelo

Risepe e "rarahane" - ho sebelisoa brandy e le 'ngoe feela bakeng sa mask. E futhumetse ka bongata bo lekanang le boea ba moriri mme e pikitla metso le bolelele, e ela hloko ka ho khetheha moqhaka oa hlooho le molala. Ha ho na kelello ho thatela, maske ea ho lahleheloa ke moriri ka cognac e sebetsa hantle ha o itlhatsoa ka mofuthu metsotso e 15. E latelang, tlhoekiso e tloaelehileng.

Mask e khutlisetsa letsoalo la moriri

Lithako tsohle lia fumaneha:

• Li-yolk tse tala.
• 1 tbsp. khaba ea cognac e futhumetseng.
• 2 tbsp. thispone ea burdock kapa oli ea mohloaare.
• Khaba e 1 ea henna e se nang 'mala.

Taba ea pele, u hloka ho pheha henna - phofo e hlapolotsoe ka metsi hore e be le letsoai le bolila.

Beha henna

Joale, yolk, cognac le oli li kenngoa ka bongata. Hang-hang boima bo kenngoa moriri - pele metso, ebe e ajoa bolelele. Thatela ka thaole e futhumetseng 'me u e hlakole ka mor'a metsotso e 15-20.

"Ka thuso ea oli le cognac, ke ile ka khutlisa moriri oa ka ka khoeli. Le ha ho na le lisebelisoa tse turang tsa papatso tse sa thuseng. Cognac bakeng sa moriri e fana haholo! " Ivan, Kharkov.

Re phethela: ts'ebeliso ea cognac lapeng bakeng sa kalafo le thibelo ea moriri oa bona e ea sebetsa, ha e theko e tlase ebile e bonolo. Rata moriri oa hau!

Li-mask tsa cognac tse sebetsang le tse bonolo

Bokhabane ba lekholo la bo19 la lilemo bo sebelisitse cognac e kentsoeng ka metsing ho hlatsoa moriri oa bona. Leha ho le joalo, limaske tse iketselitsoeng li tla ba molemo haholo. Lisebelisoa tse ling (joalo ka kofi, yolk, mahe a linotsi, metsoako ea litlama) li matlafatsa ts'ebetso ea seno mme ka nako e ts'oanang li fokotsa matla a lona a ho hula. Khetho e nepahetseng ea risepe e tla thusa ho sebetsana le mathata a moriri o omileng le o feteletseng haholo, o fepa metso ka livithamini, o tlosa dandruff le ho khutlisa ponahalo e phetseng hantle ea bophelo bo botle.

• Ka mahe a linotsi
  Hoa hlokahala ho kopanya 100 ml ea cognac ea boleng bo botle le mahe a linotši ka boholo ba thispone tse tharo. Kamora ho kopanya, boima bo tlameha ho futhumatsoa ka bateng ea metsi. Sephetho e lokela ho ba mokelikeli o bonoang o nang le amber hue. E sebelise hloohong ka foromo e futhumetseng. Sebelisa mask ana a cognac-mahe a linotsi hoa hlokahala bakeng sa ba batlang ho fihlela kholo ea moriri o ntlafalitsoeng ka lebaka la phepo e nepahetseng ea metso.
• Ka lehe
  Beha lehe le le leng kahara foam (tsela e bonolo ka ho fetisisa ea ho etsa sena e ka har'a blender). Ebe boima ba lehe bo kopantsoe le 200 ml ea brandy. Motsoako oa joala o nooang le lehe o etsa hore maske e matlafatse le ho tiisa thepa. Ho moisturize moriri o omileng, mask a cognac a nang le yolk a loketse (bakeng sa yolk e le 'ngoe u tla hloka 100 ml ea cognac).

• Ka kofi
  Ho ne ho na le likhaba tse peli tsa linaoa tsa kofi tse sa tsoa tsoakoa ka khaba e nang le oli e ngata ea mohloaare e sa tsoakoang. Ka mor'a moo, ho eketsoa likhaba tse tharo ho isa ho tse 5 tsa brandy ea kofi. Oli ea mohloaare e ka nkeloa sebaka ka yolk kapa oli ea almond. Risepe ena e sebelisetsoa ho sireletsa moriri linthong tsa khatello le tse mpe tse ka ntle. Mask ena e khothalletsoa ka ho khetheha bakeng sa ba lulang ba sebelisa boea, li-irons, li-perms le dae.
• Ka letsoai
  Cognac e tlameha ho kopanngoa le letsoai ka bongata bo lekanang. Boholo bo hlohlelletsoa ho fihlela likristale tsa letsoai li qhaloa ka botlalo. Kamora moo, sebopeho sena se ka bolokoa ka sehatsetsing. Pele o sebelisoa, motsoako o khothaletsoa ka khaba e le 'ngoe kapa tse peli tsa mahe a linotsi tsa lipalesa, sena se tlosa phello e mabifi ea joala. Motsoako oa letsoai la Cognac o ka sebelisoa e le peeling ea tlhaho: tlas'a tšusumetso ea eona, lisele tsohle tse shoeleng li tlosoa hloohong 'me li-pores li bulehile, e leng se etsang hore ho kenelle oksijene le limatlafatsi tse ngata liseleng.
• Ka mosetareta
  Khaba ea phofo ea mosetareta e omisitsoeng e lokela ho hlapolloa ka 50 ml ea metsi a futhumetseng mme e tsoakoe. Kamora sena, mosetareta o qhibilihileng o kopantsoe le 100 ml ea brandy. Boloka motsoako o kentsoeng hloohong ho feta metsotso e 10. U ka eketsa konsa ea lero la agave, likhaba tse peli tsa tranelate ea lapeng e se nang mafura, li-yolks tse peli tse shapuoeng botlaaseng. Tsohle li kopantsoe ka blender. Likarolo tse ling li tlosa thepa e tenang ea mosetareta, kahoo maske ena e ka lula hloohong metsotso e 20. Maske ea mustard-cognac e sebelisoa haholo bakeng sa moriri o nang le mafura, ho matlafatsa kholo le khaello ea moriri ea mofuta ofe kapa ofe.

Mask e nang le brandy ke sehlahisoa se makatsang sa tlhokomelo se fanang ka phello ea hanghang. Li-cognac tsa boleng bo holimo le tse ling tse khethiloeng ka nepo li tla etsa hore moriri ofe kapa ofe o nang le bothata o be matla, o benyang, o tlose li-amana tse tlamang le tse mafura. Monate oa li-mask tsa cognac ke hore li ka sebelisoa ka nako efe kapa efe ea selemo.

Cognac bakeng sa moriri

Ho ikhetholla ha motsoako ona ho ka taba ea hore ha o sebelisa mokelikeli ona sekeng, cognac e kenella ka hare ho metso ea moriri ebe ka potlako e potlakisa phallo ea mali, ka lebaka la ts'ebetso ena kholo ea li-curls tsa hau e potlakile makhetlo a mangata! Cognac bakeng sa kholo ea moriri ke e 'ngoe ea litlhare tse ntle ka ho fetisisa..

Li-tannins tse ka har'a cognac li na le phello e ntle sebopeho, 'me ha metsoako ea tlhaho ea maske e eketsoa, ​​brandy sebum normalizing, li-curls tsa hau li tla fokola ebile li benya. Hape sehlahisoa sena sa joala se nepahetse bakeng sa li-curls tse tloaetseng ho omella le ho ba brittleness, li ele hloko ka ho khetheha boholo ba tsona. Se ke oa kenella sehlahisoa sena!

Masks a nang le brandy a tla thusa ka mathata a latelang

1. Ho hola butle
2. Karolo ea sefapano sa moriri
3. Seborrhea
4. Moriri o lerootho
5. Tloaelo ea ho omella,
6. Keketseho ea mafura a melumo ea moriri,
7. Khaello ea molumo
8. Pholoso e felletseng.

Hang-hang ba rarolla mathata a fapaneng a khahlisang basali bohle, ntle le mokhelo, haeba o sa leke limaske tsena tsa mohlolo - qala ho ikoetlisa. Cognac e tla u thusa ho feta litlolo tsohle tse turang. Leha ho le joalo, u se ke ua potlaka, pele ho hlokahala hore u fumane lintlha tse amanang le ts'ebeliso ea limaske tsena.

Malebela a ho Sebelisa Brandy Masks

E le hore cognac e sebetse hantle ka moriri oa hau mme o sa e utloise bohloko, o lokela ho e ela hloko lintlha tse ling mabapi le tšebeliso ea eona.

1. Ho ntlafatsa thepa ea bohlokoa ea cognac le likarolo tse joalo tsa tlhaho tsa maske joalo ka mahe a linotsi, oli ea bohlokoa, ho bohlokoa ho ba tlisa boemong bo futhumetseng ka ho futhumatsa ka bateng ea metsi kapa microwave .. Ha mocheso o phahama, phello ea mask e tla eketseha makhetlo a 'maloa!
2. Kenya maske ho moriri o se o hloekile, kamora ho hlatsoa. Li lokela ho ba mongobo hanyane. Polelo ea hore mask a sebetsa hantle hloohong e litšila e fosahetse, leha ho le joalo, sena ha se 'nete, hobane hlooho e se e hlakotsoe ka mefuta e fapaneng ea litšila, likarolo tsohle tsa mask li kenelletse ka mokhoa o potlakileng letlalong.
3. Mohato oa pele ke ho sebelisa mask ka boeona ka kotloloho ho metso, metso, 'me ka mor'a moo u tsamaise masala ka bolelele bohle. Bakeng sa ts'ebetso e bonolo haholoanyane ea mask, ho khothalletsoa ho sebelisa letsoho la letsoho la hau kapa ho sebelisa mokhoa oa lehong ka meno a manyane. Bakeng sa ho monya hamolemo maseke a cognac lesakeng, ho khothalletsoa ho ikoetlisa ka mor'a kopo, u e tšele hloohong ka motsamao o chitja. Ts'ebetso ena e nka metsotso e 5 ho isa ho e 10. Ho fumana sephetho sa 100%, boloka hlooho ea hau ka mask e futhumetse - sebelisa mokotla oa polasetiki kapa sekotlolo sa shawara, 'me u koahele hlooho ka thaole e bonolo. Kahoo, o kenya hlooho ea hau.
4. Bakeng sa ho hlatsoa sebopeho ho tloha hloohong, o hloka ho sebelisa metsi a futhumetseng feela, haeba u entse mask ka likarolo tse kang mahe a linotši kapa oli, ebe u hlatsoa li-curls ka shampoo e bonolo e loketseng mofuta oa moriri oa hau. Litsebi tsa litlolo li arolelana lekunutu, e le hore moriri o fokotsehe o be o khanya, o lokela ho hlatsuoa ka metsi a benyang kapa litlama tse chefo, tse kang chamomile le nettle.
5. Tlhahlobo e felletseng ea kalafo ea moriri ka limaske tse nang le brandy e na le mekhoa ea 10-15, bakeng sa mehato ea thibelo e tla ba e lekaneng makhetlo a 5-6. Bakeng sa sephetho se nepahetseng, litsebi li khothaletsa ho etsa limaske tse joalo makhetlo a 2 ka beke, ho sa hlokahale makhetlo a eketsehileng kapa, ho seng joalo, moriri oa hau o tla tloaela kapele mme o emise ho o lemoha.
6. Pele o qala thuto ea limaske, ho bohlokoa ho etsa tlhahlobo ea motho ka mong bakeng sa ho hlaha hoa karohano ho mefuta ea mask eo u e khethileng.

Contraindication tšebeliso ea mask a moriri oa cognac

Contraindication e kenyelletsa Lethathamo le khuts'oane la lintlha tse fapaneng moo ho leng molemo ho se sebelise limaske tse nang le cognac, ho seng joalo sena se tla lebisa sephethong se fapaneng:

• Maqeba a bulehileng, likotsi le tšenyo e 'ngoe letlalong,
• Maloetse a letlalo
• Boikutlo bo phahameng ba letlalo,
• Karabelo e sa kulang.

Maske a moriri a nang le cognac le kofi

Maske a nang le brandy le lehe, hammoho le kofi a sebelisoa ho fifatsa li-curls. Kofi e tla etsa hore 'mala o tlale haholoanyane le ho pepesa khanya ea tlhaho,' me cognac e nang le lehe e tla baka motsoako o nang le vithamine e ngata. Ho e bopa, re hloka:

1. Lehe le le leng le tala
2. 1 tbsp. khaba ea kofi
3. Li-tee tse 2 - 3 tsa motsoako o ka sehloohong - cognac.

Re kopanya metsoako eohle hore e be naha e homogeneous, kenya mask le cognac le kofi metsong le bolelele bohle ba li-curls. E futhumetse nako e fetang hora, e hlatsoe ka metsi, ha ho joalo, u se ke ua sebelisa shampoo!

Mask bakeng sa moriri o nang le gelatin le lehe

Ena risepe ea mask e nang le brandy e bitsoa home lamination, ha se moemeli e mong le e mong oa bong bo nepahetseng ea tla ba le chelete bakeng sa ts'ebetso ea lamuse e theko e phahameng ebile e theko e phahameng, leha ho le joalo, u se ke oa nyahama, hobane o ka etsa sena ts'ebetsong le ka chelete e nyane lapeng!

Motsoako o motle bakeng sa moriri o nang le gelatin le lehe o ke ke oa phatsimisa khanya le botle ho likhoele, empa o boetse o etsa khetla e sirelletsang holim 'a moriri kaofela. Khetla ena e tla e sireletsa ka mokhoa o tšepahalang litlamong le litšusumetsong tse fapaneng.

Ho e bopa, re hloka:

1. Gelatin - 1 tbsp. khaba
2. Metsi kapa lebese - 3 tbsp. likhaba
3. Yolk - 1 pc.,
4. Cognac - 1 tbsp. khaba.

Ts'ebetso ea ho lokisa mask ke ho tlatsa gelatin ka metsi a chesang kapa lebese, ema ho fihlela gelatin e qhibilihile ka botlalo ka mokelikeli ebe e eketsa likarolo tsohle tse setseng, kamora mohato ona - sebelisa motsoako ohle o felletseng ka bolelele bohle. Nako - 12 - Metsotso e 20, ha ho sa na monyetla! Hlatsoa ka botlalo ka metsi a futhumetseng. Kamora mokhoa ona, moriri o shebahala o le betere haholo, sena ha se hlokomeloe ke uena feela, empa le ba bang.

Maske a moriri a nang le cognac le mahe a linotsi

Risepe ena e loketse haholo ba moriri oa hae o senyehile haholo ebile o lephoka. Lithako - 1 tbsp. khaba ea joala ba brandy, mahe a linotsi, sesebelisoa se setle ka ho fetisisa - tee e le 1, 1 yolk e tala.

Kopanya ho phethela homogeneity, e sebelisa hloohong ebe u e tšela ka ho lekana holim'a likhoele tsohle, ho kenya le ho lekanya metsotso e 40-50. Kamora nako ena, penya le ho hlatsoa ka litlama.

Maske a moriri a nang le brandy le lehe, mahe a linotsi a rarolla mathata a amanang le tahlehelo ea moriri ka tsela e phethahetseng!

Mask a moriri oa cognac khahlano le ho kuta moriri

Ho theha mask ona re hloka feela motsoako o le mong o ka sehloohong - sena ke cognac. Ho latela bolelele ba moriri, o tla hloka likhabana tse peli ho isa ho tse 5 tsa cognac, tse lokelang ho tlisoa pele ho boemo bo futhumetseng ka ho hlapa ka metsi, ka mora moo mokelikeli ona o lokela ho sebelisoa hammoho le bolelele bohle. Re futhumatsa lihlooho tsa rona ka thaole le sekoaelo sa ho hlapela, re li tsebe ka metsotso e 40 ebe rea hlatsoa. E sebelisoang hamolemo nakong ea ho lahleheloa ke moriri ka nako ea selemo.

Maski a moriri ka gelatin le mahe a linotsi

Khetho e 'ngoe bakeng sa lamination ea lapeng ke risepe e latelang:

Tšela ka metsi a lokiselitsoeng, empa eseng a phehile, gelatin e lokisitsoeng - 1 kapa 1.5 tbsp. tablespoons, kamora ho felisoa ka botlalo, re beha motsoako ona ka bateng ea metsi, re hlohlelletsa butle, re eketsa cognac, khaba e le 'ngoe le khaba e le 1 ea mahe a linotsi a metsi ho gelatin. Hlohlelletsa ho fihlela boreleli. Mohato o latelang - sebetsa ho moriri, o se ke oa ama metso! Re itlama ka sekoaelo sa sesepa, ebe re se tlama ka thaole e kaholimo ka holimo, re e tšoare ka metsotso e ka bang 20 ho isa ho 25, ebe re inola ka metsi a futhumetseng le metsi a phatsimang.

Maske a moriri a nang le cognac, mahe a linotsi le letsoai

Motsoako ona oa thusa Ka mafolofolo le ka bohloeki hloekisa letlalo ho litšila tse fapaneng le ho tsosa kholo! Letswai ke peel ea tlhaho. Ho e theha, re hloka - cognac - tee e le 1, mahe a linotsi - 1 tbsp. khaba le letsoai - 1 khaba. Re futhumatsa motsoako oohle ka bateng ea metsi, ntle le ho emisa ho hlohlona, ​​tlosa mochesong ebe o kenya kopo bolelele bohle. E futhumetse metsotso e 30.

Li-curls tsa rona ke boikhohomoso ba rona mme e 'ngoe ea mekhabiso ea basali e bohlokoa ka ho fetisisa, leha ho le joalo, ka lebaka la ho senyeha ha tikoloho, mokhoa o sa lokang oa bophelo, khatello ea maikutlo le thabo, lijo tse se nang phepelo le lino tse tahang, hammoho le liteko tse lulang li etsoa tsa moriri, tse atisang ho atleha, li-curls tsa rona li lahleheloa ke ponahalo ea tsona e phetseng hantle, li fetoha qeaqea ebe o qala ho oela masse, eo qetellong e ka lebisang lehare. Ho thibela litlamorao tsena tse bohloko, o hloka ho hlokomela moriri oa hau le li-mask tsa brandy li loketse ho rarolla mathata ohle a ka khonehang ka moriri!