Maske a nang le cognac, lehe le mahe a linotsi bakeng sa kholo ea moriri o matla

Ke eng e ka bang ntle ho feta moriri o khanyang, o benyang o tšelang holim'a mahetla a hau? Leha ho le joalo, ho fihlela sena ha ho bonolo. Ho omella ho sa khaotseng, ho kobeha le ho satalla ho etsa hore likhoele tsa rona li fokola, li be mosesane ebile li sitoa ho mamella litšusumetso tse mpe tsa kantle. Ka hona, ho khutlisetsa bophelo ba bona bo botle le matla, o hloka ho ba hula ka limaske tsa lapeng ho tsoa lihlahisoa tse ncha le tsa tlhaho. Motsoako o mong o sebetsang ka ho fetisisa ke lehe + cognac. Ena ke tandem e ntle e tla sebetsana le mathata a mangata a moriri oa moriri.

U ka bua u sa phetse ka melemo ea lehe. Lehe, kapa ho fapana le moo, yolk, e na le livithamini tse ngata, e batla likarolo tse matlafatsang sebopeho sa moriri, hammoho le ho li tlatsa ka mongobo le oksijene. Protein e tla thusa ho sebetsana ka katleho le moriri o nang le mafura - e monya sebum e feteletseng le ho tloaela litšoelesa tsa sebaceous.

Cognac ke sehlahisoa se makatsang sa moriri. Ka lebaka la sebopeho sa joala, e futhumatsa leqeba, e ntlafatsang phallo ea mali ea methapo ea moriri. Li na le oksijene ka mafolofolo le livithamini, tse thusang ho hola ha tsona. Hape, setsi sa joala se thusa ho sebetsana ka katleho le letlalo le mafura a mangata a letlalo, le sebetsa ka bonolo eseng ho fetella ka li-curls. Cognac e boetse e na le 'mala o litšila hanyane. E fa moriri moriti o bobebe oa cognac.

Ho pheha maske ea khale

• Tablespoons tse 2 tsa brandy,
• Mahe a 2
• thispone ea oli ea meroho (ho molemo ho nka mohloaare).

• Beha mahe. Bakeng sa phello e ntle, e lokela ho ba ka mocheso oa kamore.
• Kopanya mahe ka brandy.
• Kenya oli e futhumetseng pele ho boemo bo futhumetseng. Hlohlelletsa hantle ho fihlela le boreleli.

Maske a hloka ho pikitla hantle metso ea moriri, o ka etsa mosifa oa hlooho o sebelisa mask ona. Ebe u tsamaisa sehlahisoa se setseng ka bolelele bohle 'me u koahele hlooho ka sekoaelo sa litlolo. Roala ka thaole ebe u ema metsotso e 40. Hlatsoa maske ka metsi a futhumetseng le shampoo. Sesebelisoa sena se khona ho folisa moriri oa hau ka mekhoa e mengata. Kamora ho hlatsoa maske ka lekhetlo la pele, u tla utloa hore moriri oa hau o boreleli, o bonolo ebile o monate haholo ha o ka thetsoa. U tla boela u hlolloe ke botle ba bona le botle ba bona.

Ho roala mask ka le cognac le lehe

• Tablespoons tse 2 tsa brandy,
• lehe
• Tsoekere tse 2 tsa kofi ea fatše ea tlhaho.

Mokhoa oa ho lokisa mask:

• Ho qala, hlahisa kofi e nkhang hamonate e nkhang hamonate. Bakeng sa mask ha ho na maemo ha u sebelise hang-hang. Kamora hore kofi e koae hanyane, e lokela ho hloekisoa.
• Beha lehe 'me u le kopanye le kofi le cognac.

Motsoako o hlahisoang o tlameha ho ajoa ka moriri e le hore sekala se seng le se seng se tlatsitsoe ka botlalo ka sona. Maski a lokela ho siuoa hora, ebe o a hlatsoa ka metsi a futhumetseng. Sesebelisoa sena ha se khothalletsoe li-blondes, hobane li ka baka mmala o sa lebelloang. Empa bakeng sa basali ba brunette le basali ba moriri o sootho, maske o tla fana ka moriti o tebileng oa chokolete ho moriri o boreleli o boreleli.

Mask bakeng sa ho fepa le ho potlakisa kholo ea moriri ka mahe a linotsi, cognac le lehe

• mahe a linotsi - thispone
• Tablespoons tse 2 tsa brandy,
• mothwebe

• Re nka mahe a linotsi, ka ho khetheha metsi. Re e futhumatsa ka bateng ea metsi.
• Arola yolk ho protheine ebe o otla yolk.
• Kopanya mahe a linotsi a futhumetseng ka brandy le yolk.

Sesebelisoa sena se ka sebelisoa ho moriri o litšila le o hloekileng. Ntho ea bohlokoa ke hore ba lokela ho ba le mongobo o monyane. Maemong ana, maske a roala moriri hantle mme o phunyeletsa sebopeho sa 'ona. Kenya sehlahisoa sa litlolo hloohong, u thatele 'me u tšoare metsotso e 40. Kamora moo e tlameha ho hlatsuoa ka metsi a futhumetseng.

Ena ke mokhoa o motle oa ho sebetsana le tahlehelo ea moriri. Kamora lits'ebetso tse fokolang feela, o tla hlokomela hore moriri o ile oa qala ho thella, le moriri o monyane o ile oa qala ho hola haufi le moeli oa moriri. Haeba u na le mathata a kang a lilakane tsa matlapa, ho li rarolla u hloka ho etsa lits'ebetso tse 20 tsa ho sebelisa mask. U tla hlokomela sephetho kamora lits'ebetso tsa 5-7. Nako e pakeng tsa ts'ebetso ea mask e lokela ho ba bonyane matsatsi a 3.

Ha o etsa limaske o ka sebelisa mahe a likhoho le a likoekoe ka bobeli. Leha ho le joalo, ho lokela ho hopoloa hore haeba ho ea ka risepe 1 ea lehe la likhoho e bontšitsoe, likoekoe li lokela ho nka likoto tse 3. Haeba ka mor'a mask a joalo moriri oa hau o tla boloka monko o sa thabiseng oa cognac, joale ka mor'a hore u hlatsoe moriri, hlatsoa moriri oa hau ka metsi a lemone. Ho etsa sena, ka litha e le ngoe ea metsi u hloka ho eketsa lero le qhibilihileng la lemone e le 'ngoe. Rinse ka metsi kamora sena ha ea lokela ho ba. Fafatsa moriri oa hau ka thaole mme o e tlohele e ome ka tlhaho.

O ka boloka botle ba moriri. Ho etsa sena, o hloka ho ba fepa ka livithamini eseng feela ho tsoa kahare, empa le ho tsoa kantle. Li-mask tsa tlhaho tse entsoeng ka lihlahisoa tse ncha li tla thusa ho khutlisa bophelo bo botle le matla ho li-curls. Ntle le moo, botle ha bo hloke mahlabelo, bo hloka tlhokomelo ea kamehla.

Lithako tse ling

Ha e tsamaisana le likarolo tse ling tsa bohlokoa, "monna ea tummeng oa Mofora" o eketsa katleho ea bona. Ntle le ho matlafatsa le ho ntlafatsa kholo ea moriri, na u batla ho felisa ho soetseha ho halefisang? Kenyelletsa lehe ho mask - hobane letšoao la bophelo le tsebahala haholo ka thepa ea lona ea ho folisa. Haholo-holo lehe (haholo-holo lehe la yolk) le tletse ka livithamini le li-amino acid tse khothalletsang kholo ea li-curls le ho thibela dandruff. Ntle le moo, ka tšebeliso ea motsoako le lehe, moriri oa hau o tla ba motle haholo.

"Molekane" oa khafetsa oa cognac ho limaske tsa moriri - mahe a linotsi - o na le livithamini tse ngata, li-enzyme, liminerale le lintho tse ling tse hlokahalang bakeng sa likokoana-hloko tsa rona (mme, mohlomong, tsa ho qetela empa eseng tse nyane). Ka lebaka la tšebeliso ea metsoako ea kalafo le ea prophylactic le mahe a linotši, lipheletso tse omileng tsa moriri li boreleli ebe lia thella, 'me li-curls li fumana botle, bohare ebile lia khanya, hammoho le' mala o khanyang, o motenya.

Li-mask tsa moriri tse nang le cognac le lehe hangata li na le motsoako o mong o sebetsang - letsoai. Karolo ea bohlokoahali ea lijana tse ngata, pele ho tsohle, e na le thuso bakeng sa beng ba moriri o nang le mafura le basali ba ratang mefuta eohle ea setaele, hobane litlolo tsa lapeng tse nang le letsoai li laola hantle mosebetsi oa li-sebaceous, li hloekisa letlalo le likhoele tsa li-varnish, mousses le li-gels, 'me qetellong li matlafatsa follicles tsa moriri .

Bohlokoa! Khetho e ntle bakeng sa limaske tse iketselitsoeng ka letsoai ke tšebeliso ea leoatle kapa kristale e tloaelehileng ea kristale ea grindse e harelaneng, empa ho hang e ke ke ea fumaneha hantle.

Litlhahiso tsa tšebeliso

Bakeng sa cognac le likarolo tse ling tse sebetsang le eona ka bobeli ho senola thepa ea bona ea pholiso ka botlalo, latela litlhahiso tse ling bakeng sa ho hlophisoa ha limaske tsa moriri.

1. Qalong tlosa lintho tse kulang ho tsona ka litlatsetso ka ho li sebelisa, ho etsa mohlala, letsohong. Na ho na le makhopho a khalefo kapa lintho tse ling tse halefisang? Ikutloe u lokolohile ho qala ho sebelisa sehlahisoa seo u se lokiselitseng kamoo u neng u rerile!
2. Maske e nang le cognac le letsoai e khothalletsoa haholo bakeng sa moriri oa mafura. Bakeng sa moriri o omileng, o lokela ho sebelisa lino tse tahang ka liperesente tse fokolang tsa joala, maemong a feteletseng, itlotsa motsoako oa cognac hantle metsong ea moriri.
3. Litho tsohle li tlameha:
   • ho futhumala (hona ho tla potlakisa ho kenella ha limatlafatsi metso le metsong),
   • Kopanya hantle ho fihlela o boreleli.
4. Maske a nang le brandy le lehe a sebelisoa feela maseleng a hlatsoitsoeng a pele, a nang le mongobo (lintho tsa bohlokoa li kenngoa ka hloohong e hloekileng) ka ho inela hloohong (ka mohato o chitja) le ho li fetisetsa ka ho makala. Ho fihlella liphetho tse phahameng, hlooho e hloka ho "kenngoa" (mokotla oa polasetiki + letheba / thaole).
5. Ka lebaka la thepa e ommeng ea cognac, motsoako o thehiloeng ho eona o tsofetse ka nako e sa feteng metsotso e 3040. (haeba moriri o omme) kapa lihora tse 1-1,5 (moriri o nang le mafura) 'me o lokela ho kenyelletsa motsoako o mongobo (mahe a linotsi, lehe, meroho / oli ea bohlokoa, kefir).
6. Ho tlosa motsoako, sebelisa metsi a futhumetseng (a sa batang ebile a sa chese - ho qoba ho fokotseha ha methapo ea mali le ho omisa letlalo) metsi, haeba ho hlokahala (mohlala, haeba motsoako o le ka oli kapa mahe a linotsi) shampoo. Haeba u lakatsa, u ka sebelisa thuso ea rinse - litlama litlama kapa metsi a liminerale - 'me moriri oa hau o tla fumana mmala o nonneng, o bobebe ebile o khanye. Ka nako e ts'oanang, hopola hore li-curls tsa hau ha li hloke ho omisoa ho eketsehileng ka boea ba moriri.
7. Bakeng sa kalafo ea moriri, mask a nang le cognac le lehe a ka sebelisoa makhetlo a mararo ho isa ho a mane ka khoeli, mme molemong oa thibelo - ha a sa feteng 2-3 p. ka matsatsi a 30 Nako ea kalafo ke linako tse 10, 'me mekhoa e 5 e lekane bakeng sa thibelo.

Tlhokomelo e nepahetseng ea moriri

Botle le bophelo bo botle ba moriri ke litholoana tsa tlhokomelo e loketseng bakeng sa bona. Ha ho na le tlhokomelo e nepahetseng ea moriri ea letsatsi le letsatsi, ha ho na maske ea moriri e sebelisitsoeng nako le nako e tla ba le phello e lakatsehang. E nke joalo ka mokhoa:

1. Sebelisa li-shampoos, li-conditioner le li-conditioner ho latela mofuta oa moriri oa hau.
2. Fihla moriri mariha tlasa katiba kapa hempe, 'me ka lehlabula u roale katiba e le hore li-curls li se ke tsa utloa kotsi ea mocheso o phahameng le o tlase.
3. Fokotsa lintlha tse bohloko. Ho hlakile hore maemong a lefatše la sejoale-joale le moea o potlakileng oa bophelo, ho thata ho lahla se omisang moriri le setaele, empa tšebeliso ea lisebelisoa tse bonolo tsa setaele e hlile e le 'nete. Ela hloko lihlahisoa tsa moriri o futhumatsang, lintho tse futhumatsang tseo e leng tsa mafura:
   • Safe Instyler Tulip Moruti oa Moriri
   • Moriri oa moriri o otlolohileng ka potlako
4. Etsa liqeto tsa bona khafetsa, le haeba o le moriri. Ntle le moo, malebela a utloa bohloko haholo ha a itlotsa ka liaparo, li kopanya le setaele. Bakeng sa ho ntlafatsa lipheletsong tsa moriri, ha ho hlokahale ho etela ea kuta moriri, o ka itšeha limilimithara ka moriri lapeng o sebelisa sesebelisoa se ikhethang:
   • Arohanye Seta ea Endere ea ho Senya

Mme hopola! Ho bonolo ho thibela tšenyo ea moriri ho feta hamorao ho loanela ho khutlisetsoa.

Bakeng sa kholo ea li-curls

Beha li-yolks tsa lehe ka khalase / sejana sa ceramic (palo e itšetlehile ka bolelele ba moriri oa hau - ho tloha ho 1 ho isa ho 3). Re li kopanya le seno se futhumetseng sa lino tse tahang (likhaba tse ngata joalo ka li-yolks tse ngata) le mahe a linotsi a futhumetseng (khaba e le 'ngoe). Kopanya tsohle ka botlalo ho fihlela li le tranelate. Tlotsa boima bo hlahang letlalong, re bo fetisetse ka methapo eohle, "rea futhumala". Tlohela ho nka hora le halofo (haeba moriri o na le oli) kapa metsotso e 3040. (bakeng sa moriri o omileng). Hlatsoa ka botlalo ka metsi a futhumetseng.

Ena ke mask a tsebahalang ka ho fetisisa a khethiloeng ke cognac, a bohlokoa haholo mariha, ha moriri o fokola 'me o hloka tlhokomelo e ntlafalitsoeng. Ka lebaka la thepa e futhumetseng ea cognac, ho potoloha ha mali hoa ntlafatsoa 'me ho fokotseha ha moriri hoa fokotswa. Joale mahe a linotsi a fepa le ho melisa moriri, 'me lehe le e fa botle le bonolo.

Ts'ebetso eohle ea ho pheha joalo ka risepe e fetileng e kenyelletsa motsoako o mong - vithamine A kapa E. Ho hlophisoa ho joalo ke "bomo ea vithamine" ea hau bakeng sa moriri oa hau - ka lebaka la matlafatso a eona, a susumetsang le a mongobo.

Bakeng sa bophahamo ba li-curls

• Khetho ea 1. - Ka mahe a linotsi le letsoai

Re kopanya seno le mahe a linotsi le letsoai (tekanyo e lekanang) ka sejaneng se nang le khalase se omileng, 'me re se tlohella hore se kenelle sebakeng se lefifi nako e ka bang libeke tse peli (e le hore brandy, mahe a linotsi le letsoai li sebelisane ka botlalo). Ka motsoako o kentsoeng, re kuta metso le moriri, ho thatela le ho ema lihora tse 1.5-2. Hlatsoa ka metsi a futhumetseng.

Express mofuta oa mask a cognac le letsoai: qhibiliha mokhoa o tummeng oa joala (likhaba tse 'maloa tsa karolo e' ngoe le e 'ngoe), o kopane le mahe a linotsi (thispone e le' ngoe), kopanya hantle - le voila! Maski e se e loketse ho sebelisoa!

Sesebelisoa sena ke mokhoa o motle oa ho etsa li-curls tsa hau li "phela", li boreleli, li benya ebile li le bonolo ho lita. Habohlokoa ka ho fetisisa - cognac, e kopantsoeng le mahe a linotsi le letsoai li tla fokotsa tahlehelo ea moriri, li tsose kholo ea tsona le ho laola litšoelesa tsa sebaceous.

• Khetho ea 2. - Ka letsoai le oli

Kopanya cognac ka botlalo, letsoai le mahe a linotsi (karo-karolelano e lekanang) 'me u kenye marotholi a' maloa a kokonate / mohloaare kapa oli e nkhang hamonate eo u e ratang haholo. Re tsosa metso le likhoele, "ho kenya" 'me re tloha ho qeta hora le halofo. Hlatsoa, ​​joalo ka kamehla, ka metsi a futhumetseng.

Pheko ena e na le pholiso e makatsang le botle bo botle.

Spray masks bakeng sa kalafo ea moriri

Tšebeliso ea li-mask tsa moriri tsa kalafo ke mokhoa o sebetsang oa ho ntlafatsa moriri, empa ha se bohle ba ratang mesebetsi e amanang le moetso oa bona. Bakeng sa tšebeliso e nepahetseng ea limaske, ho hlokahala tsebo ea ho rarahana ea ho sebelisa metsoako, hammoho le boiphihlelo bo itseng ts'ebelisong ea likarolo tsa eona ka bo eona. Ka hona, ho boloka nako, kapa ho hloka boiphihlelo ho se utloise moriri bohloko, basali le banna ba khetha motsoako o bonolo, o ikemiselitseng ho sebelisa bongaka ka mokhoa oa sephoqo:

• Pheko bakeng sa tahlehelo ea moriri le bakeng sa tsosoloso ea eona ea Ultra Moriri
• Moriana o tsoang ho baldness le ho khutlisetsa letsoalo la moriri oa Azumi
• Glam hair Spray Mask

Lihlahisoa tsena, joaloka limaske tse entsoeng hae, ha e le hantle ke lisebelisoa tsa tlhaho tse sireletsehileng, empa tse ling tsa tsona li matlafalitsoe ke li-ingredient tsa molek'hule.

Tšebeliso ea mask a moriri, e nang le cognac le lehe (e le metsoako ea mantlha), hammoho le mahe a linotsi le letsoai, e hlakile haholo. Ntle le phello ea kalafo (ho fokotsa tahlehelo ea likhoele, ho khutlisetsa le ho matlafatsa sebopeho sa bona), maske e nang le cognac, lehe, letsoai le likarolo tse ling tsa bohlokoa li tla etsa hore moriri oa hau o boreleli, o boreleli o be o benyang, 'me moriri o mong le o mong o boreleli hape o ruruhe.

Ithate le li-curls tsa hau, leka ho sebelisa likarolo tsa tlhaho feela tlhokomelong ea "mane" ea hau, e ruisitsoeng haholo ka lintho tse bohlokoa le tse hlokahalang maphelong a rona. 'Me phello e ntle ea tlhokomelo e joalo e tla feta litebello tsohle tsa hau ka botlalo!

Mahe a linotsi le cognac li sebetsa joang ka moriri?

Maske e sebetsang haholo e thehiloeng ho cognac le mahe a linotsi. Hoa tsebahala hore cognac e matlafatsa kholo ea moriri. See se etsahala joang? Cognac e hlohlelletsa makhasi a moriri, ka ho etsa joalo ts'ebetso ea kholo.

Ka lehlakoreng le leng mahe a linotsi a "folisa" 'me a li nchafatsa kamora chemic. li-curls, li-curls tsa bio le ho kenella ho tšoanang.

Maske a thehiloeng ho cognac le mahe a linotsi a loketse mefuta eohle ea moriri, haholo-holo bakeng sa beng ba moriri o omileng o nang le mafura hammoho le boteng ba dandruff.

Ho tsoa ho moriri

Ka linako tse ling banana ba tletleba ka hore kamora ho sebelisa maske e ts'oanang, ba ikutloa ba le monyebe dibaka tsa letlalo kapa hangata ba tlameha ho hlatsoa moriri. Bothata bohle ke ho hloka tsebo ea melao ea ho sebelisa mask.

1. Cognac e lokela ho sebelisoa ka hloko ho batho ba nang allergy lino tse tahang, kapa letlalong ho na le leqeba, maqeba kapa litlolo. Cognac e tla chesa, ka hona, maemong a ka holimo, ho molemo hore u se ke oa etsa limaske tsa brandy.
2. Haeba u na le moriri o lekaneng e omme cognac e hloka ho eketsoa makhetlo a mararo ho fapana le likarolo tse ling. Mohlala, haeba oli le mahe a linotsi a hloka li-tee tse tharo, cognac e hloka tee e le 'ngoe.
3. Haeba u tletleba haholo moriri o mafura ebe ka lehlakoreng le leng. Cognac ntlheng ena, o ka kenyelletsa tse ling, kapa ka tekanyo e ts'oanang. Ka hona, cognac e tla omisa letlalo hanyane.

Har'a lihlahisoa tsa tlhokomelo ea moriri Schwarzkopf e hlahella haholo ka mokhoa o hlakileng. Lithapo tsa litlolo tse tsoang mofuteng ona li tloaetse hoo e batlang e le motho e mong le e mong, banana ba bangata ba ne ba li sebelisa bonyane hang, kahoo ba ka leboha boleng ba lihlahisoa. Re entse tlhahlobo ea mohala oa Schwarzkopf oa oli ea moriri mme ra bokella lintlha mabapi le eona, ho bala.

Ho petsoha ho fela - e 'ngoe ea mathata a tloaelehileng a moriri a atisang ho hlaha ho banana ba nang le li-curls tse telele.Liphetho tse khahliloeng li ka phekoloa ka oli e fapaneng ea litlolo, lintlha tse hlahang sehloohong sena.

Lithuso tsa setaele tsa sejoale-joale li etsa hore moriri o be bobebe hape o brittle, o be le likarolo tse arohaneng. Empa u se ke oa nyahama haeba moriri oa hau o lahlehetsoe ke ponahalo e ntle le matla. Ho na le monyetla oa ho ba folisa ba sebelisa li-vitamini complexes ka li-ampoules, tseo phello ea eona e sa nyenyefatsoang ka lebaka la lits'ebetso tse turang tse fanoang ke salons. Shebella risepe ea video ea maske e nang le livithamine ho li-ampoules bakeng sa moriri http://ilcosmetic.ru/masla/dlya-volos/retsepty-s-vitaminami-v-ampulah.html

Ka cognac, mahe a linotsi le oli ea mohloaare

Maske a kenyelletsa:

• 1 tbsp. l cognac
• 1 tbsp. l oli ea mohloaare
• 3 tbsp. l mahe a linotsi.

Re tšela mahe a linotsi ka bateng ea metsi. Ebe re e kopanya le oli ea cognac le oli.
Kenya maske metse ka metso pele 'me u hlatsoe hantle ka mesifa ea ho silila.
Ebe re tsamaisa se kahare ho maseke ka bolelele bohle ba moriri, haholoholo lipheletsong (kaha hangata li kuta). Re roala katiba e khethehileng ebe re tsamaea metsotso e 30. Kamora moo, hlatsoa moriri ka shampoo le ho hlatsoa camomile tincturee le hore moriri o bonolo.
Lihlahisoa tsa pele tsa letšoao la khoebo la Estel Professional, leo e leng la k'hamphani ea Russia Unicosmetic, le hlahile lishelefong tsa li-salon tsa botle lilemong tse 15 tse fetileng. Nakong ena, litsebi tsa k'hamphani li hlahisitse lisebelisoa tse ka bang 900 tsa lihlahisoa tsa tlhokomelo ea moriri. Boemong bo fapaneng ba mofuta ona, sebaka se ikhethang se lula moeling oa oli oa moriri oa Estelle, o thusang ho hlokomela mefuta eohle ea moriri. Sheba tlhaiso-leseling.

Ka oli ea burdock

Oli ea Burdock e matlafatsa moriri 'me kapele e khutlisa likeletso tse omileng.Cognac re e sebelisa ho futhumatsa letlalo le ho le boloka le le mocheso hora e le ngoe. Monate e fana ka li-micronutrients ho moriri oa rona le ho ntlafatsa phallo ea mali ho ea mekhoeng ea moriri.
Kaha letlalo la rona le na le karabelo e nyane ea acid, mme li-shampoos tsohle le sesepa ke li-alkal, re tlameha ho li sebelisa lero la lemone ho khutlisetsa tikoloho ea letlalo butle.
Oli ea Burdock e tla etsa hore moriri oa rona o be mosesane. Se-yks tlatsa letlalo ka livithamini. Ka tsela, yolk e qhibiliha mafura hantle.

Kahoo haeba u khanna li-yolks tse peli, ha u hloke shampoo

Bakeng sa maske eo re e hlokang:

• 1 tsp cognac
• 1 tsp mahe a linotsi:
• 1 tsp lero la lemone (ha e sa le eo),
• 1 tsp oli ea mohloaare kapa efe kapa efe ea moriri o khutlisang,
• 1 tsp oli ea burdock
• 1 yolk (ntle le khetla).

Kopanya metsoako eohle e kaholimo. Maske a hlahang a sebelisoa letlalong. Roala ka filimi le thaole. Hlatsoa kamora hora.
Rinse ka ho khetheha ka metsi a pholileng, ho qoba monko o sa thabiseng o tsoang mothong.

Mask ena e sebelisoa hantle bakeng sa metso ea moriri.

Tlhokomelo e phethahetseng ea moriri e tla fana ka moriri o motle le o phetseng hantle, 'me ho khothalletsoa boithuto ba boithuto bo bongata ho thusa. E 'ngoe ea mehloli e tummeng hape e sebetsang ke oli ea Vella ea moriri, e fumanehang ka mefuta e fapaneng. Bala maikutlo.

Ka mahe a linotsi, lehe le pepere

O tla hloka:

• 1 tsp oli ea castor
• 1 tsp Capsicum
• 1 tsp tinctures ea leorekopu kapa calendula,
• 1 yolk
• 1 tsp mahe a linotsi
• 1 tsp cognac.

Kopanya ka botlalo. Etsa kopo, roala katiba, thatela ka thaole ebe u ema hora kapa tse peli ho fihlela e hlatsoa.
Litlhahlobo Diana o ngola sethaleng sa Otzovik hore o bone sephetho kamora khoeli ea pele ea kopo. Mme eseng ntle le lebaka, hobane capicum hantle e tsosa kholo ea moriri oa tlhaho.

Ka mahe a linotsi, cognac le letsoai

Ho lokisa mask, re hloka:

• khalase ea mahe a linotsi
• khalase ea cognac
• khalase ea letsoai la leoatleng (ha ho na li-eketsa),
• 100 gr. botoro ea cocoa.

Ha e le ka letsoaio lokela ho ba bohloko le ho feta sa tebang. Ho seng joalo, lijo-thollo tsa letsoai li ka hohola letlalo.

Kaha letsoai le na le thepa e bolokang lintho, u ka etsa limaske tse ngata ebe u li sebelisa nako le nako.

Re tšela likarolo tsohle ka nkho le ho kopanya. Re koala nkho ka sekoaelo ebe re e beha libeke tse 'maloa sebakeng se pholileng se lefifi.
Kamora libeke tse peli, re phethela mask ho fihlela qetellong: hona joale o hloka botoro ea cocoa, e lakatsehang ho qhibiliha ka bateng ea metsi. Mohato oa ho qetela ke ho kenyelletsa botoro ea cocoa e qhibilihileng ho maske oa rona. Kamora nako e itseng, maske a totoloha ka lebaka la botoro ea cocoa.

Ebe u nka 2-3 tbsp. Li-mask le ho li qhibiliha ka bateng ea metsi. Lahla marotholi a 5 a oli efe kapa efe. Etsa kopo e ngata, roala katiba 'me u tlamelle hlooho. Tlohela bonyane lihora tse 'maloa.

Litlhahlobo Sebakeng sa litlolo tsa setso Maria Mosebelisi oa inthanete, o khothaletsa hore ho ntse ho le molemo ho sebelisa letsoai la leoatleng, ho e-na le letsoai le tloaelehileng la tafoleng.
O khahliloe haholo ke bophahamo le moriri oa hae o khanyang.

Sebakeng se seng Lisa, ea lilemo tse 32, e eletsa ho eketsa tee e le 'ngoe ea henna ho maske ena ntle le mebala. Ntle le moo, u ka leka. Ho feta moo, henna e boetse e matlafatsa moriri hantle.

E 'ngoe ea li-elixirs tsa tlhaho tse tummeng ka ho fetisisa ke oli ea almond e tsoekere, e sebelisoa e le moemeli ea tsotellang, oa mongobo le oa phepo bakeng sa mofuta oa moriri. Fumana melemo ea oli ea moriri oa almond le hore na u ka e sebelisa joang.

Shebella video: u ka etsa mask ea cognac joang?

Ka cognac, oli ea castor le mahe a linotsi

O tla hloka:

• 1 yolk
• 2 tbsp oli ea castor
• 1 tsp cognac.

Kopanya metsoako eohle e teng. Etsa kopo ka metsamao e bobebe bakeng sa ho monya ka botlalo. Koahela hlooho ka mokotla le thaole. Kamora halofo ea hora, hlatsoa moriri oa hau ka shampoo ebe o hlatsoa moriri oa hau metsi a pholileng.

Ho tsoa ho brandy, mahe a linotsi le mahe

O ka se etse ntle le:

• yolk ea lehe le le leng
• 2 tbsp. l mahe a linotsi
• 3 tbsp. l cognac
• Marotholi a 20 a vithamine A.

Tšela boima bo tsoakiloeng moriri 'me u bo boloke e le metsotso e ka bang 30-45.

Hlatsoa hantle ka shampoo e le hore litlatsetso tsa mothapong oa lehe li se ke tsa lula moriri oa hao.

Matrix Oil Wonders ke mohala o hlokolosi oa tlhokomelo ea moriri. Oli ea mola ona e ile ea tuma haholo. Bakeng sa tlhaiso-leseling e batsi mabapi le mokhoa oa ho sebelisa oli ea moriri oa Matrix, bala litlhahlobo.

Ka cognac, mahe a linotsi le lieie

Jusi ea onion e le 'ngoe (eseng feela gruel, ho seng joalo moriri o tla nkha joaloka bastm)

• 2 tbsp. l cognac
• 1 tbsp. l mahe a linotsi (ho molemo haeba ke mahe a linotsi a hloekileng),
• 1 tbsp. l castor kapa oli e 'ngoe.
• 1 yolk
• 1 tbsp. l lero la lemone
• Marotholi a 5 ho isa ho a 10 a oli ea bohlokoa.

Kopanya tsohle ka nkho. Kamora ho kenya kopo le ho tšoara, empa eseng ho feta metsotso e 60, e le hore moriri o se ke oa ba le nako ea ho monya lieie. Hlatsoa ka botlalo ka metsi a pholileng.

Video bakeng sa hau: ha e hlile ha e cognac, empa leha ho le joalo - ho tsoa lenaneong "Ntho e ngoe le e ngoe e tla ba hantle" ho tsoa ho motho ea ratoang

Ho na le mefuta e mengata ea limaske e thehiloeng mahe a linotsi le cognac. Mme ke ka lebaka le letle, hobane tsena likarolo tsena ka bobeli ke letlotlo la 'nete bakeng sa moriri oa rona.

Ho ka ba kotsi

• Ho allergy ho e 'ngoe ea likarolo kapa sebopeho ka kakaretso. Ha ho sephiri hore eng kapa eng ea metsoako ena ke allergen e matla. Ka hona, ha o sebelisa mask, teko ea kutloisiso e lokela ho etsoa.
• Tumello ea morao-rao kapa li-curls tse omileng haholo e hloka ho qheleloa ka thoko ho ccinac ho maske (joala ba joala, bo ka mpefatsa).
• Tšenyo ea letlalo. Ho tloha mehatong e bonolo ho isa ho suture ea postoperative. Ho molemo ho chechisa ts'ebetso ho fihlela motsotso oa pholiso e felletseng.

Maqheka a manyane a ho etsa limaske

1. Mocheso oa likarolo tsohle ha oa lokela ho feta likhato tse 35, empa ha oa lokela ho ba tlase ho feta 22-24.
2. Ho molemo ho otla lehe bakeng sa limaske - sena se senya sebopeho sa protheine mme limolek'hule tsa sona li monya hamolemo. (Ho joalo, ho lumellana ho ntse ho ba bonolo haholo ho sebelisa).
3. Karolo efe kapa efe ea ho folisa le ho e hlophisa bocha bakeng sa moriri, e 'ngoe ea likarolo tsa eona e leng mahe a linotši, e lokela ho koaheloa ka polyethylene le thaole likhoele. Sena se etsa hore moriri o amoheloe ka botlalo ka botlalo.
4. Beng ba moriri o omileng ho kenyelletsa cognac sebopeng sa lihlahisoa tsa tlhokomelo hangata ho feta hanngoe ka matsatsi a 10 ha e na kelello.
5. Hlatsoa limaske lapeng ka metsi a sa feteng mocheso oa 'mele.

U ka etsa motsoako o thata oa metsoako e meraro ka nako e le 'ngoe?

Ho lekane e bonolo ebile e bonolo ho hopola algorithm:

1. Fafatsa mahe a linotsi ka bateng ea metsi ho ea sebakeng sa metsi. Mocheso oa eona ha oa lokela ho feta likhato tse 35.
2. Beha lehe (le tlositsoe sehatsetsing esale pele) ka foam e teteaneng ka tsela efe kapa efe e bonolo.
3. Kopanya froth ea mahe le mahe a linotsi.
4. Kenya cognac.
5. Etsa kopo ho moriri o hloekileng o omileng (ho tloha metso ho isa lipheletsong).
6. Koahela ka polyethylene.
7. Roala ka thaole.

U ka sebelisa cap, cap ea mocheso feela e etselitsoeng merero ena.

1. E futhumetse ka moriri o moriri.
2. Tsamaea ka metsotso e 3040.
3. Hlatsoa ka metsi a futhumetseng.
4. Hlatsoa ka metsi a pholileng ka asene kapa lero la lemone.
5. E omme ntle le lisebelisoa tse khethehileng (seomisa moriri, ho epa)

Proportions: 1 yolk e ikarabella ka khaba e le 'ngoe ea brandy le tee e le' ngoe ea mahe a linotsi.

Qeto

Ho fumana sephetho, ho bohlokoa ho sebelisa bonyane khoeli le halofo, nako le nako ka matsatsi a mararo, bakeng sa thibelo, thupelo ea khoeli le khoeli ea beke le beke e lekane.

Li-mask tsa moriri tse entsoeng malapeng hangata li ka sebetsa hantle ho feta bo-mphato ba bona ba lebenkele. Sebopeho sa tlhaho ka botlalo se fana ka liphallelo tse lebisitsoeng haholoanyane tsa lintho tse thusang lithong tsa 'mele le ho fokotsa ho se sebe ka karolo ea sona. Ntle le moo, ho latela melao e bonolo ho ka eketsa katleho ea ts'ebetso.

Melemo ea mahe

Egg ke pantry e fokolang ea tlhaho e bolokang sete e felletseng ea lisebelisoa tse hlokahalang bakeng sa moriri:

• White egg e bohlokoa bakeng sa ho aha sebopeho sa moriri. Ntle le moo, likhoele ke 79% keratin, ke hore, liprotheine,
• Li-amino acid tse 9 le lecithin li kenya letsoho kholisong ea moriri, ho nchafatseng lisele le tlhoekiso ea letlalo. Karolo e ka holimo ea moriri e entsoe ka bona, ba sirelletsa mantlha linthong tse mpe tse kantle,
• Li-vithamine tsa B, li sebetsa metsong ea moriri, li matlafatsa kholo ea moriri. E boetse e thibela ho hlaha ha moriri o moputsoa oa pele, e tlosa dandruff, thuso ka dermatitis,
• Vitamin D e khothalletsa kholo ea li-curls,
• Vithamini A le E e tlosa ho oma le ho hlonama ha moriri,
• Mafura, a koahelang moriri, a a sireletsa liketsong tse mpe mocheso, serame, lintho tse mabifi. Fana ka matla a bobebe le bonolo.
• Enzymes e ntlafatsa tsoelo-pele ea lisele,
• Glucose e fana ka khanya
• Magnesium, selenium, calcium le potasiamo lia hlokahala ho thibela tahlehelo ea moriri,
• Lik'habohaedreite li kenya ts'ebetso ea metabolic moleng.

O ka ithuta ho eketsehileng ka melemo ea mahe a moriri sengolong se amanang.

Ela hloko! Li-yolk tsa mahe li molemo haholo ho moriri o omileng. 'Me limaske tse nang le protheine li thusa ho tlosa likhoele tse mafura a mangata haholo le letlalo.

Ke eng e fanang ka cognac?

Joala bo noeng heats follicles, ka lebaka la eona likhoele li hola ka potlako. E na le phello ea ho omisa, ka hona, e thusa ho rarolla bothata ba likhoele tse ngata tse mafura le tse mpe. Haeba likhoele li omme, metsoako e nolofatsang ketso ea tsona e eketsoa ke cognac: oli, mahe a linotsi, mahe, tranelate e bolila ka tranelate.

Tai ea cognac e hlatsa letlalo, e qhibiliha lesaka le thehiloeng holim 'a moriri ka lebaka la metsi a thata. Hape e tlosa filimi e entsoeng ka li-curls ka lebaka la ts'ebeliso ea lihlahisoa tsa setaele.

Tannins e tlosa mafura a mangata. Kalsiamo e matlafatsa likhoele ebile e thibela tahlehelo ea tsona.

Litlhokahalo tsa polokeho

Li-mask tsa brandy ha lia lokela ho etsoa haeba:

• Letlalong ha le halefe. Joala bo tla baka bohloko le maikutlo a tukang
• Ho na le ho leka-lekana le joala kapa litanka, ho se mamelle motho ka mong,
• Ho na le maqeba, makhopho, makhopho letlalong,
• Letlalo le boreleli haholo, 'me li-curls ha li na matla haholo.

Bohlokoa! Khetha cognac ea boleng bo holimo. Li-surrogates li ka baka kotsi feela, hobane ha ho tsejoe hore na se tsoakaneng sehlahisoa se joalo.

U ka sebelisa limaske tse joalo joang?

Ho etsa hore motsoako o sebetse ka katleho, latela melao e bonolo:

• Bakeng sa moriri o nang le mafura, brandy e ka eketsoa le ho feta. Bakeng sa ho omella - tlase
• Pele o sebelisa, sebelisa litlolo tse nyane sebakeng se ka morao tsebe. Haeba kamora 'halofo ea hora, ho chesa ho sa hlahe, ho bolela hore ha o kulisoe ke likarolo mme o ka sebelisa sebopeho ka mokhoa o sireletsehileng.

• Litho tsohle li nkuoa ka mocheso oa kamoreng kapa ho futhumatsoa hanyane ka holong ea metsi. Cognac e eketsoa qetellong
• Moriri o lokela ho hloeka le ho fifala hanyane. Moetso o sebelisoa hloohong ka metsamao ea massaging, ebe o tšeloa ka likhoele,
• Bakeng sa ho kenngoa hamolemo le ho futhumala ha li-follicles tsa moriri nakong ea ts'ebetso, o hloka ho kenya moea filimi hloohong, 'me o behe thaole holimo. Ha ho na tlhoko ea ho futhumatsa hlooho haeba motsoako o kenyelletsa lehe le lesoeu,
• Hlatsoa motsoako ka metsi a pholileng. Ho ke ke ha khoneha ho chesa, hobane lehe le khona ho inama 'me le khomarele ha e mela. Ho tla ba thata haholo ho hlatsoa likheo tsena. Haeba motsoako o kenyelletsa likarolo tse sa hlatsoitsoeng hantle (oli), o ka nka shampoo e nyane.

Keletso! Mahe a maiketsetso a phetseng hantle ho feta a rekoang, kaha hangata nonyana e joalo e feptjoa hamolemo.

Hape ho kopanya sephetho le ho tlosa monko o fokolang oa cognac, o ka hlakola li-curls kamora ho hlatsoa. Li-broths tsa litlama (chamomile, burdock, rose, mint, bark ea oak) li loketse. 1 tbsp. l limela li lokela ho hlohlelletsoa ka litara ea metsi a belang, li tsitlella halofo ea hora.

U ka itlotsa ka metsi le asene (1/2 tbsp. Litharo ka litara e le 'ngoe ea metsi). Metsi a futhumetseng a liminerale le metsi a nang le lero la lemone a loketse. U ka boela oa folisa lerotholi la oli ea bohlokoa joalo ka lirosa, motsoako ho felisa monko oa joala.

Masks a etsoa hang ka beke, thupelo ke litsamaiso tsa 8-10. U ka e pheta ka mor'a libeke tse 2-3.

Palo ea linoko bakeng sa mask a lehe e fanoa ho latela li-curls tse nang le bolelele hanyane ka tlase ho mahetla. Bakeng sa nako e telele kapa e khuts'oanyane, bala palo ea likarolo ka ho lekana.

Ka lero la onion

Phepo, e matlafatsa kholo ea likhoele, e tlosa dandruff. Whisk protheine ka whisk ho fihlela foam e tšoeu.

Ho nolofatsa ts'ebetso ea ho shapa, eketsa marotholi a mmaloa a lero la lemone kapa letsoai le lenyane.

• Cognac, 40 ml,
• 1 yolk
• Tsamaiso ea phepelo ntle le lisebelisoa - 3 tsp.,
• Lero le hlatsoitsoeng ho tloha onion, 1 tsp.

Boloka sebopeho seo bonyane hora. U ka e siea bosiu.

Tlhokomeliso Monko oa lieie ha o tsoe ka ntle ho moriri nako e telele. Re khothaletsa ho etsa mask ha ho se na liboka tsa bohlokoa matsatsing a latelang a 1-2.

Le tomoso ea mochini oa joala

E kenya letsoho li-follicles tsa moririe fepa metso, e fana ka molumo.

• Cognac, 40 ml,
• 1 yolk
• 3 tbsp lebese le futhumetseng hanyane
• Tomoso e ommeng hanghang (haholo-holo biri), 10g,
• 8-10 marotholi a oli (almond, coconut kapa germ germ).

Kopanya tomoso le lebese ebe u emela metsotso e 15. Ka nako ena, itlotsa botoro ka yolk. Kopanya likarolo le ho sebelisa motsoako bakeng sa halofo ea hora.

Ka mask ena, re khothaletsa ho sebelisa yolk feela, kamora ho arola protheine. Re khothaletsa hape hore o ithute li-mask tsa 15 yolk.

Ka pepere e khubelu

Pepere e ama mebala ea moriri haholo mme e susumetsa kholo ea moriri o mocha.

• Cognac, 20 di ml,
• Lehe le le leng
• Pepere e khubelu, 1 tsp.,
• 2 tbsp. l oli ea castor.

Moetso o sebelisoa halofo ea hora.

Hlokomela! Haeba o ikutloa eka o sa mamellehe o tukang, hlatsoa maske hang-hang.

Shine le segalo sa li-curls: re sebelisa maske a moriri ho tsoa mahe, cognac le oli ea burdock

Babali ba rona ba sebelisitse Minoxidil ka katleho ho khutlisetsa moriri. Ha re bona sehlahisoa sena se tsebahala, re nkile qeto ea ho e ela hloko.
Bala haholoanyane mona ...

Oli ea Burdock, cognac, mahe a likhoho - lihlahisoa tsena tsohle li na le phello e ntle boemong ba moriri.

Li ka sebelisoa ka mokhoa o atlehileng ka bomong, 'me ha li kopantsoe hammoho, likarolo tsena li theha maske ea moriri o hlollang.

Tlhokomelo e joalo ea lapeng e tla etsa hore moriri oa hau o be mosesane haholoanyane, o be boreleli hape o boreleli.

Nahana ka thepa e ruisang molemo, hammoho le phello moheleng oa moriri hloohong ea metsoako ea mantlha ea maske, hore o ka e lokisa hantle joang ho fumana sephetho se lakatsehang.

Phello ea metsoako moriri

Pele re hlalosa risepe ea mask le mokhoa oa ts'ebeliso ea eona ka botlalo, re tla hlahloba ka bokhutšoanyane hore na karolo e 'ngoe le e' ngoe ea lintho tsena tse tharo e ama moriri le letlalo joang.

Ke batho ba fokolang ba tsebang ka hona, empa seno se joalo sa joala se joalo ka cognac ke sesebelisoa se hantle sa ho matlafatsa moriri. Ntle le moo, e thusa ho tlosa moriri o mafura o mangata, e thibela karolo ea sefapano mme e etsa hore moriri o khanye.

Ha e sebelisoa letlalong, seno sena se baka mofuthu ebile se etsa hore mali a phalle, 'me sena se thusa ho tsosa liphokojoe tsa moriri tse robetseng. Ka tšebeliso ea kamehla, phello ena e baka kholo e sebetsang ea moriri. Ntle le moo, cognac e na le li-tannins tsa bohlokoa le li-acid tse molemo, tse nang le phello e ntle haholo ho moriri.

Ka hona, ha ho hlokahale hore u qete chelete e ngata, u khetha cognac e ntle le ea boleng bo holimo, ho ka khoneha hore u fihle ka likhetho tsa demokrasi. Lehe la likhoho ke polokelo ea 'nete ea lintho tsa bohlokoa le livithamini. Motsoako oa mahe o na le liprotheine tse ngata, livithamini tsa B le li-amino acid tse molemo. Ha e eketsoa ka ho hlophisoa ha limaske, sehlahisoa sena se ntlafatsa boemo ba letlalo, se loana ka mafolofolo le ho etsa hore moriri o nolofale hape o bonoe.

U hloka ho tseba hore mahe a mabeli (yolk le protheine) a na le litlamorao tse fapaneng. Haeba u na le moriri o tloaelehileng, u ka sebelisa lehe ka botlalo. Protein e molemo bakeng sa ho phekola moriri o nang le mafura. Phofu eona, ka lehlakoreng le leng e koloba le ho fepa likhoele tse omileng. Oli ea Burdock ke motsoako o mong oa pholiso o sebelisoang haholo bakeng sa tlhokomelo ea moriri.

Haholo-holo botle, e thusa ho loants'a moriri.

Ka mokhoa oa kalafo, oli ena e sebetsang e emisa ho kuta ha moriri mme e baka kholo e sebetsang ea moriri o mocha.

Joalokaha u bona, karolo ka 'ngoe e hlalositsoeng ka holimo e na le thuso bakeng sa moriri le letlalo.

Motsoako oa mask o nang le lehe, cognac le oli ea burdock

Mokhoa oa ho lokisa sehlahisoa se joalo sa tlhokomelo ea lapeng o bonolo haholo:

1. Ho lekane ho kopanya sekotlolo se nyane senoelo sa brandy, tekanyo e lekanang ea oli ea burdock le lehe le le leng.
2. Motsoako o hlahisoang o tlameha ho tšeloa ka hloko letlalong, ebe o tšeloa ka ho lekana bolelele bohle ba likhoele.
3. Kamora sena, ho hlokahala ho kuta hlooho ea hau ka polyethylene le thaole ho ntlafatsa phello ea mask.
4. Boloka sebopeho hloohong ea hau nako e ka bang halofo ea hora.
5. Kamora sena, hlakola hlooho ea hau ka shampoo le metsi a mangata. Oli ea Burdock ha e hlatsuoe hampe, kahoo ho hlokahala hore u hlatsoe moriri oa hau hantle, u sa hlathe shampoo.

Kamora ho hlatsoa, ​​o ka hlatsoa moriri oa hau ka decoction ea St. John's wort, chamomile kapa litlama tse ling. Sena se tla ba fa khanya e eketsehileng, hape se ba thusa ho tlosa monko oa cognac, o lulang o lula le moriri kamora ho sebelisa limaske tse joalo.

Likhetho tse ling

Risepe e hlalositsoeng ka holimo, ha e le hantle, ke ea mantlha. O ka e fetola ho latela takatso ea hau, o tlosa likarolo tse ling kapa o eketsa lihlahisoa tse ling tse thusang moriri. Maemong ana, o lokela ho sheba mofuta le mekhahlelo ea likhoele tsa hau le litabatabelo tseo u ipehetseng tsona.

• Mohlala, ho ntlafatsa khanya ea moriri, o ka eketsa lero la lemone le motsoako o hlalositsoeng ka holimo.
• Haeba u na le moriri o omileng haholo, o ka kenya tee ea glycerin le linoko.
• Bakeng sa phepo e ntlafalitsoeng ea moriri, o ka eketsa mahe a linotši, kefir, yogurt ea tlhaho kapa lihlahisoa tse ling tsa lebese, banana e halikiloeng pulse.
• Ho tla ba monate ho kenyelletsa tincture ea calendula kapa limela tse ling tsa litlama ho mask, hammoho le li-decoctions tsa litlama tsena.
• Ho potlakisa kholo ea moriri, o ka sebelisa phofo ea mosetareta e omisitsoeng, kofi ea fatše le tincture ea pepere e khubelu.

Sena ha se lenane le felletseng la lihlahisoa tsohle tse ntseng li ka eketsoa ho mask ona. U ka leka hantle 'me ua leka ho kopanya mefuta e fapaneng ho etsa risepe ea hau e ikhethang, e tla lumellana ka botlalo le mesebetsi ea hau le boemo ba moriri oa hau le letlalo.

Kamora ho qeta thupelo ena, u ka ema likhoeli tse 'maloa ebe u e pheta hape haeba ho hlokahala.

Phekolo ena ea lapeng e khutlisa ka mokhoa o hlakileng letlalo le sebopeho sa moriri, li loana khahlanong le bothata, tahlehelo le karolo ea malebela. Empa hopola hore o ka fihlela sephetho se atlehang e seng ka ts'ebetso e le 'ngoe, empa ka ts'ebeliso ea nako e telele le e tloaelehileng.

Contraindication

Leha ho na le thepa eohle e ka u thusang, sebopeho se tšoanang maemong a mang se ka ba le litlamorao tse mpe. Pele ho tsohle, ho bohlokoa ho hopola hore ho bohlokoa haholo ho boloka tekanyo e nepahetseng (haholoholo, tekanyo ea cognac).

Taba ke hore cognac, joalo ka lihlahisoa tse ling tse nang le joala, e omisa moriri. Ho feta moo, ha motho a utloa lintho ka ho eketsehileng maskeng, o lemoha haholo hore a ka ba le matla. Haeba moriri oa hau o se o omme, eketsa motsoako ona ka bongata bo fokolang kapa o o tlohele ka botlalo.

Li-mask tsa maiketsetso tse nang le brandy ea khanya le boholo ba moriri oa hau

Motho e mong le e mong oa tseba ka melemo ea morara bakeng sa khanya ea mmala, bokhabane le boholo ba masela a moriri. Motho e mong o tlameha a utloile hore joala bo khona ho ntlafatsa phallo ea mali. Empa ha se ba bangata ba ka kopanyang lintlha tsena tse peli mmoho. Cognac e ratoang ke motho e mong le e mong ke seno se nooang se matla se phahameng, se hlahisoang se sebelisa theknoloji e khethehileng ho tsoa mefuteng e metle ea morara. Hape, ke limaske tsa moriri tse nang le cognac tse nkoang e le motšehetsi ea sa tsitsang molemong oa kholo ea tsona, e khonang ho etsa tlholisano e matla ntlheng ena ho iteluara

Liphetho li lebelletsoe eng?

Pele o potlakela ho lokisa potion ea mohlolo bakeng sa botle ba li-curls tsa hau, pele ho hlokahala hore u tsebe hore na e ntse e sebetsa joang. Lekunutu ke eng? Ha ho na letho le makatsang ho sena: mask a moriri oa cognac o khona ho etsa mehlolo ea 'nete ka lebaka la sebopeho sa eona sa lik'hemik'hale.

• Joala ke sejo se hlolang likokoana-hloko, se thibelang likokoana-hloko, se loantšang ho ruruha se pholohang ho dandruff, se nang le thepa ea ho omisa, se ntlafatsa phallo ea mali (e hlokahalang haholo bakeng sa kholo ea moriri) mme e tsotella ka ho phethahetseng mofuta oa mafura,
• metsi a sebopeho sa seno sena a hlakisa phello e mabifi ea joala mme a felise ho oma,
• maske afe kapa afe a nang le seno sena ke palo e kholo ea lik'habohaedreite tse fanang ka matla a matla a matla a khanyang, a khanyang, a etsang hore li phele hantle ka pel'a mahlo a hau, li boetse li thusa joala ho tloaelehileng metabolism ea mafura le ho ntlafatsa maemo a methapo ea mafura,
• sodium e na le ts'ebetso ea ho itšireletsa: rea leboha hore maseke oa cognac a etsa filimi e tšireletso e tšesaane ho potoloha moriri o mong le o mong - sena se bontša litlhaselo tse mabifi tse tsoang ka ntle mme ka nako e ts'oanang li boloka mongobo kahare,
• Tšenyo ea tokiso ea khalsi, ka hona, lichelete tse joalo li sebelisoa ka katleho ho phekola likarolo tse arohaneng le likeletso tsa brittle,
• potasiamo e ea hlokahala e le hore ho thelisoa ha litšila tsa lihlahisoa tsa moriri oa cognac li hlokoa.

Ka hona, ho fetoha hore cognac ke sehlahisoa se setle sa litlolo bakeng sa tlhokomelo ea li-curls. Haholo-holo ha ho tluoa ka likhoele tse nang le mafura a mangata haholo kapa kholo ea moriri o liehang. Maske ea lapeng e entsoeng ka seno sena se sa tloaelehang e tla u fa maikutlo a monate nakong ea ts'ebetso mme e tla u thabisa ka litholoana tsa eona tse hlollang. Sena se bapisoa hantle le baetsi ba bang ba kholo ea moriri: joalo ka, mohlala, mosetareta, oo maemong a mangata o bakang maikutlo le mokoallo o tukang.

U ka etsa kopo joang?

Etsa mask a joalo a lapeng ha ho thata ebile ha ho nke nako e ngata. Seo u hlokang ho se tseba bakeng sa sena ke melao e 'maloa e bonolo bakeng sa ho e hlophisa.

1. Ha ho na tlhoko ea ho qobella chelete bakeng sa seno se setle bakeng sa bophelo bo botle le botle ba li-curls tsa hau. Botlolo e le 'ngoe e lekane uena nako e telele, ka hona ha ua lokela ho boloka: reka mokelikeli oa pheko o nepahetseng le o turang haholo bakeng sa morero ona.
2. Seno se lokela ho ba ka mocheso oa kamore kapa ho futhumatsoa hanyane, empa eseng ho bata.
3. Etsa kopo ho hloekisoa, likhoele tse nyelisitsoeng hanyane.
4. Tšela metsong, letlalong, jala lehare le tšesaane ka bolelele bohle.
5. Koahela hlooho ka thaole ea polasetiki kapa ea cellophane le thaole: tlas'a khatello ea mocheso, lintho tse hlokahalang ho potlakisa kholo ea moriri li tla kenella ka matla letlalong.
6. E-re 'maske oa pele e be teko: e sebelise metsotso e leshome le metso e mehlano feela. Haeba u rata sephetho, metsoako e latelang e ka bolokoa metsotso e 3040, empa feela ka maemo a hore e ke ke ea baka lits'oants'o tse sa thabiseng. Hang ha o utloa eka o cha le ho hlohlona, ​​ho molemo ho e hlatsoa hanghang.
7. Hlatsoa ka metsi a halikiloeng, a nang le liminerale (ntle le khase) ka lero la lemone (ka litara e le 'ngoe ea metsi - khalase ea lero) kapa decoction ea litlama. Haeba maske a na le mafura kapa lintho tse ling tse thata ho hlatsoa likarolo, o ka khetha ho sebelisa shampoo.
8. Nako ea kopo ke mekhoa ea 10-15, ka mor'a moo li-curls li lokela ho lumelloa ho phomola libeke tsa 2. Kamora sena, kalafo ea moriri e ka tsoela pele.

Cognac ka boeona e nkoa e le mabifi haholo, e halefisa letlalo (joalo ka mosetareta), kaha e na le joala bo bongata. Ka hona, sebopeho sa litlhare tsa lapeng bakeng sa letlalo le li-curls, ha se sebelisoe feela. Ketso ea eona e nolofatsoa ke mahe a linotsi, kofi, botoro kapa lehe.

Liphetho tse ntle ke life?

Ha u khetha mask bakeng sa li-curls tsa hau, tataisoa ke ho fumaneha ha metsoako e kenyellelitsoeng ho eona le ho ba sieo ha hau ha lintho ho tsona. Haeba ho ka etsahala, ho khothaletsoa ho leka moriana o mong le o mong o lokisitsoeng letsohong. Leha ho le joalo, sena ha se na seoelo: mosetareta o baka karabelo ea mefuta eohle habeli khafetsa, 'me sena ke monyetla o mong oa cognac e le moriana oa tlhokomelo ea moriri.

Beha lehe la likhoho tse tala (o ka nka yolk e ka thoko), kopanya le cognac (15 ml) le lero le lecha la lemone (5 ml). Bakeng sa botenya, eketsa koro ea koro, phofo ea lebese kapa crumb ea bohobe bo tšoeu (empa bohobe bo thata ho bo kenyelletsa ntle le moriri).

Perekisi e butsoitseng, e lero, e bonolo ka ho fetisisa e phalla ka lero, knead le kopanya le brandy (15 ml).

• Khahlano le brittleness le ho omella

Li-Strawberry (5 monokotsoai) li kopantsoe le oatmeal (20 g), letsopa le boputsoa bo loileng (40 g), ylang-ylang, sinamone, li-clove, bay (marotholi a 4) le cognac (15 ml).

Beha yolk (kapa lehe) ka lero la lemone le cognac (5 ml ka 'ngoe) ebe u eketsa likomkomere tse ncha tse halikiloeng (40 gr).

• Bakeng sa mofuta ofe kapa ofe

Kopanya lehe (kapa yolk) le mayonnaise (40 g), eketsa mahe a linotsi (20 ml) le cognac (5 ml).

Ho yolk (kapa lehe ka botlalo) eketsa mokelikeli, mahe a linotsi a futhumetseng (60 ml), kefir (80 ml) le cognac (10 ml).

Lebese le futhumetseng (200 ml) le kopantsoe le lero la lemone (15 ml) le cognac (5 ml).

Seno sena se tsamaea hantle le kofi, e tsejoang ka phello ea eona ea tonic. Grind the yolk (ho molemo ho nka tse peli) ka oli ea kokonate (20 ml), kofi e sa tsoa qaloa (15 g), mahe a linotsi (10 ml) le cognac (30 ml).

Tšela kofi ea fatše (5 g) ka metsi a belang (15 ml), tlohela metsotso e 2-3, eketsa cognac le mahe a linotsi (15 ml ka ngoe), yolk, oli ea castor (10 ml).

Li-mask tsa maiketsetso tse nang le cognac ke mekhoa e metle ka ho fetisisa ea ho matlafatsa, botle, bophelo bo botle le ho hola moriri. 'Me haeba ha u sa li leka hona joale, u se ke oa fetoa ke monyetla oa ho ntlafatsa maemo a li-curls tsa hau kapele, ka mokhoa o nepahetseng, mme ka ho fetisisa - o bolokehile.

Limpho tse phahameng tsa 3 tsa moriri - Mahe a linotsi, mahe le Cognac

Ha re leeme, tlhaho e re fa tlhokomelo ea eona. Re na le ho hongata ho thabo e sa feleng ka bophelo ba rona, empa re lula re haelloa ke ho nyane ka thabo. Sena ke 'nete haholo ho basali le litlhoko tsa bona tse phahameng litekeng tsa bona tsa moriri, hobane moriri o hole haholo. Li omile, kapa li mafura, kapa li lush haholo, kapa ... Empa mona tlhaho e re thusitse: mahe a linotsi, lehe le cognac ke masole a matle ntoeng ea nang le mathata.

Moriri o motle o moriri o phetseng hantle

• Tšusumetso ea mahe a linotsi ho moriri
  • Ho khutlisetsa moriri le melemo e meng ea mahe a linotsi
• Lintho tsa maiketsetso tse mahe a li-mask tsa moriri
• Thepa ea cognac
  • Melemo ea Brandy hair Mask
• Litho tsa setso tsa masks tse thehiloeng ho cognac, mahe a linotsi le mahe

Tšusumetso ea mahe a linotsi ho moriri

Mahe a linotši ke e 'ngoe ea lihlahisoa tsa tlhaho tse makatsang. Likokoanyana tse sebetsang ka thata li etsa mosebetsi o motle:

• hlahloba lipalesa tsohle tsa limela
• bokella peo e phofo (lero)
• e chekiloe ka tsela e itseng
• robala ka mahe a linotsi.

Sephetho ke sehlahisoa se nang le livithamini, liminerale le lintho tse ling tse molemo:

Ntle le moo, livithamini tse ling ka bongata bo fokolang li teng ho lona: A, C, E, K, PP, lintho: Copper, iodine le ba bang. Lebitso la mahe a linotsi le ipapisitse le semela sa mahe a linotsi. Mefuta e tummeng ka ho fetisisa Russia: linden, lipalesa, buckwheat, clover.

Moriri o hloka livithamini kamehla

Ho khutlisetsa moriri le melemo e meng ea mahe a linotsi

Maske a moriri oa mahe a linotsi a sebetsa le moriri le letlalo ka tsela e latelang:

1. Metabolism ea ntlafatsa (ea potlakisa).
2. Dandruff ea felisoa.
3. Fragility ea fokotsoa.
4. Mongobo le moriri o nang le mafura li tloaelehile.
5. Sebopeho sea khutlisoa.
6. Rigidity ea fokotseha.
7. Khōlo e sebetsa.
8. Ho khanya le mahlaseli a tlhaho a hlaha.

Ka tlhaho, mahe a linotsi tsa tlhaho a molemo ka ho fetisisa. Haeba ho na le metsi a fetang 20% ​​ka sebopeho mme tsoekere e le teng sebakeng sa likarolo tsa tlholeho, ha ho na letho le tla u ruisa molemo. Mahe a linotsi a joalo a bitsoa surrogate.

Li-mask tsa Folk li tla etsa hore moriri oa hau o be motle

Lintho tsa maiketsetso tse mahe a li-mask tsa moriri

Lehe ke mpho e 'ngoe e tsoang tlholehong. Lehe le le leng la likhoho le na le livithamini tse ngata:

Babali ba rona ba sebelisitse Minoxidil ka katleho ho khutlisetsa moriri. Ha re bona sehlahisoa sena se tsebahala, re nkile qeto ea ho e ela hloko.
Bala haholoanyane mona ...

Yolk e na le mafura acid:

Moriri o hlophisitsoeng hantle ke sesupo sa mofumahali oa 'nete

Ntle le moo, sehlahisoa se na le lintho tse ling:

1. Iron e ntlafatsa phallo ea mali.
2. Sodium e matlafatsa moriri.
3. Potasiamo, e loana ka katleho le lipelaano.
4. Phosphorus, e imolla boroko.
5. Lecithin, phepo e nepahetseng le hydration.

Lebenkele le joalo la limatlafatsi le na le phello e ntle ho boemo ba moriri: o loantšana le ho kuta moriri, o mongobo, o tlala ka matla, o tlosa litšila le mafura a feteletseng.

Thepa ea cognac

Bakeng sa batho ba bangata, cognac ke joala bo theko e boima, hangata bo nang le boleng bo phahameng haholo le ho pepesetsoa nako e telele. Ka 'marakeng oa Russia, phano ea li-cognacs e kholo haholo. Ho nooa eng ho khetha mask?

Pele, a re boneng hore na mofuta oa brandy ke eng. Lebitso lena ha lea lokela seno se seng le se seng. Lefatšeng, cognac ke setšoantšo se phahameng haholo har'a lihlahisoa tse tšoanang tse nang le joala.

Ke seno feela se fumanoeng se tsoang ho mofuta o itseng oa morara o mosoeu, sebakeng se itseng Fora le ho sebelisa theknoloji e itseng, se nang le tokelo ea ho bitsoa ka lebitso lena. Seno sena se tsofetse ka ho khetheha libareng tsa eike, e le hore e ka tlatsoa ka litanka, monko o monate le lintho tse ling tse molemo.

Le ha ho na le morara le lirapa tsa morara tse ngata Europe, lino tse entsoeng ka ho sebelisa theknoloji ea cognac li reiloe lebitso la Brandy. Empa Yuropa ea Russia ha se taelo ebile naheng ea rona Cognac e bua ka lino tse tahang tse nang le karolo ea bonyane 40%, e fumanoang ke veine e tsoang merara ea morara oa Russia.

Ho tsofala ha barrel le eona ke ntho e hlokahalang pele hore e etsoe. Boleng ba lino tse tsoang malapeng bo nepahetse, empa ho na le karolo e kholo ea litheko le li-surrogate tse fapaneng.

Ka tekanyo e nyane, cognac e lokile bakeng sa bophelo bo botle, ka tekanyetso e kholo e lebisa bokhoba ba tahi, ka litlamorao tsohle tse latelang.

Melemo ea Brandy hair Mask

Mask ea moriri oa Cognac o na le thepa e mengata e sebetsang:

1. Ho ntlafatsa ho sisinyeha ha mali sekhahla, kahoo cognac e sebelisoa e le mokhoa oa ho thibela lehare
2. Khothatso ea ho amoheloa ha likarolo tsa melemo ea limaske.
3. Tannin le tannin ba potlakisa ho monya vithamine C.
4. Tsamaiso e tloaelehileng ea litšoelesa tsa sebaceous, haholo-holo bohlokoa bakeng sa moriri o nang le mafura le letlalo.
5. E fa liloko tse bonolo, bokhabane le bosesane.

Seno sena ha se na li-contraindication bakeng sa ts'ebeliso ea kantle mme se loketse mefuta eohle ea moriri.

Mofuta ofe kapa ofe oa moriri o ka nchafatsoa

Litho tsa setso tsa masks tse thehiloeng ho cognac, mahe a linotsi le mahe

Re se re hlahlobile thepa ea bohlokoa ea likarolo, 'me ke nako ea ho theohela khoebong.Litlolo tsa Folk li fana ka litlolo tse latelang bakeng sa limaske tse nang le cognac, lehe le mahe a linotsi:

• Monomaski. Hoa khoneha ho etsa ka litlolo tse tsoang karolong e le 'ngoe:
• Matlafatso ea moriri o pholileng nakong ea khaello ea vithamine ea selemo: itlotsa ka senoelo sekaleng le ho silila ka menoana. Bakeng sa phello e ntle, o ka e tlohela bosiu kaofela.
• Ho omella le phepo e nepahetseng ea li-curls tse omileng: Mahe a 1-2 a lokela ho otloa ka likhaba tsa metsi tse 2-3. Etsa kopo tharollo ea moriri ebe u itlotsa ka letlalo. Kamora metsotso e 5, hlatsoa ka metsi a futhumetseng kapa a pholileng, ha protheine e inela ka metsing a chesang. Metsoako e hloekileng e ka fafatsoa ka tharollo ea lero la lemone kapa asene ea apple cider.

• Pholoso le phepo e nepahetseng: futhumatsa mahe a linotsi hanyane ka holong ea metsi, sebelisa li-curls le letlalo, itlotsa ka menoana ea hau. Roala ka holimo ka thaepa le polasetiki ka thaole e le ngoe. Bakeng sa phello e ntle, ho khothalletsoa ho etsa mask ka hlooho e hloekileng. Hape u se ke oa lebala hore mahe a linotsi a na le thepa e khanyang.
• Mask ea mahe a linotsi ka lehe le cognac. Lithako: 1 lehe la yolk, 1 thispone ea brandy, 1 khaba ea mahe a linotsi. Lithako li lokela ho tsoakoa hantle 'me u ka futhumala hanyane ka hanyane ho mocheso oa' mele. Etsa kopo e ngata ho moriri le ho itlotsa ka har'a letlalo, ebe u thatela hlooho ea hau ka mokotleng oa polasetiki ebe u thaepa metsotso e 3040.

• Masks a nang le likarolo tse ling:
• Letsoai la leoatle, mahe a linotsi, cognac ho eketsa bophahamo le silika e khanye: kopanya likarolo tsohle ka tekano e lekanang (khalase e le 'ngoe) ebe o kenya motsoako o lokiselitsoeng sebakeng se lefifi bakeng sa libeke tse 2. E ka sebelisoa e le sesepa letsatsi le letsatsi kapa joalo ka maske makhetlo a 1-2 ka beke.
• Oli ea mohloaare, cognac, mahe a linotsi, lehe bakeng sa likhoele tse omileng tse sentsoeng ke k'hemistri: lehe le le 1, thispone e le 'ngoe ea oli e otloa hore e be boima. Kenya khaba e le 1 ea mahe a linotsi (a futhumaletsoe ka bateng ea metsi) le skate. Boloka tlasa filimi le thaole bakeng sa lihora tse peli.

Ho na le palo e kholo ea limaske tse thehiloeng ho mahe a linotši, mahe le cognac. E le litlatsetso, o ka sebelisa li-decoctions tsa litlama, oli ea castor le ea burdock, lero la onion le lero la aloe, kefir, mosetareta le konofolo. Ntho ea bohlokoa ke hore ba tla thusa!

Masks a nang le cognac bakeng sa kholo, phepo e nepahetseng, ho matlafatsa le ho khanyetsa moriri, li-recipe tsa maiketsetso.

Maski e bonolo.
Lisebelisoa
Cognac - 2 tsp.

Kopo.
Cognac ka mocheso oa kamoreng, o ka e futhumatsa hanyane, oa e silafatsa ka metso ea moriri ka metsotso e 'meli,' me ka mor'a moo, e tsamaise bolelele bohle, o ela hloko likeletso tse omileng. Hlatsoa le ho omisa moriri pele ho ts'ebetso ka tsela ea tlhaho. Roala ka holimo ka lesela la polasetiki ebe u tšela thaole ka thaole. Kamora halofo ea hora, noka mask ka metsi a futhumetseng ebe o hlatsoa ka litlolo leha e le life tsa litlama (mohlala, nettle, 2, tbsp. Tšela litha e le ngoe tsa metsi a belang, u belise metsotso e leshome ka mocheso o tlase, o pholileng le moferefere).

Mask a mahe a linotsi.
Lisebelisoa
Cognac - 3 tbsp. l
Mahe a linotsi - 1 tbsp. l

Ho pheha.
Qhibiliha mahe a linotsi ka bateng ea metsi ebe u kopanya le cognac. Tšela motsoako o futhumetseng ka metso ebe u hasanya bolelele bohle ba moriri o hloekileng le o metsi. Boloka tlasa filimi le thaole e futhumetseng bakeng sa halofo ea hora, e hlatsoe ka shampoo, e hlatsoe ka decoction ea burdock (metso ea burdock (200 g) tšela lilithara tse 2 tsa metsi a belang mme o belise metsotso e leshome le metso e mehlano ka mocheso o tlase, ebe o pholile ebe o tšela moroana).

Mask ea cognac e nang le henna, yolk le oli ea burdock.
Lisebelisoa
Cognac - 1 tsp.
Burdock (kapa efe kapa efe, ka mohlala, oli ea mohloaare) - 1 tsp.
Lebala la henna le se nang mebala - 1 tsp.
Ehe yolk - 1 pc.

Ho pheha.
Grind ea yolk ka henna, eketsa oli le cognac. Kenya mask ka metso, 'me u bolele bolelele bohle ba moriri o hloekileng le o mongobo. Boloka sebopeho hloohong ea hau bakeng sa halofo ea hora tlasa filimi le thaole. Hlatsoa ka shampoo, rinse ka decoction ea limela bakeng sa phello e kholo.

Mask ea mahe a linotsi.
Lisebelisoa
Cognac - 1 tbsp. l
Mahe a linotsi - 1 tsp.
Ehe yolk - 1 pc.

Ho pheha.
Grila yolk ka mahe a linotsi a qhibilihileng, eketsa cognac. Tšela motsoako metsong ebe u hasanya bolelele bohle ba moriri o hloekileng le o metsi. Boloka tlasa cap cap e futhumetseng halofo ea hora, ebe o hlatsoa ka metsi a mangata a futhumetseng.

Li-mahe a linotsi ka botoro.
Lisebelisoa
Cognac - 1 tsp.
Ehe yolk - 1 pc.
Oli ea Jojoba (almond) - 1 tbsp. l
Lemon (lero la morara) - 1 tsp.

Ho pheha.
Fafatsa oli, eketsa cognac le motsoako oa lero le yolk. Taba ea mantlha, kenya motsoako letlalong ka mesifa ea ho silila, 'me u tsamaise bolelele bohle ba moriri. Thatela polyethylene le thaole e botenya ka holimo. Kamora halofo ea hora, hasanya ka metsi a futhumetseng, haeba ho hlokahala, sebelisa shampoo e bonolo le setlama sa litlama e le rinse.

Mask ea cognac e nang le makhapetla a oak le mahe a linotsi.
Lisebelisoa
Bark ea oak - 1 tbsp. l
Cognac - 50 g.
Mahe a linotsi - 2 tbsp. l

Ho pheha.
Tšela oak bark le cognac 'me u tsamaee lihora tse' ne. E latelang, sefa motsoako o kopane le mahe a linotsi a qhibilihileng ka bateng ea metsi. Etsa kopo ea motsoako o phethiloeng metsong, e tsamaise le bolelele bohle ba moriri o hloekileng ebe u siea halofo ea hora tlasa filimi le thaole. Hlatsoa metsi ka metsi a futhumetseng.

Maske a oli ea Yolk.
Lisebelisoa
Cognac - 1 tbsp. l
Oli ea poone - 1 tbsp. l
Ehe yolk - 2 likhomphutha.

Ho pheha.
Grila li-yolks ka botoro, eketsa cognac. Tšela motsoako ka mehato e bobebe le e bokellang metsong, e tsamaise le bolelele bohle bo hloekileng ba moriri, 'me u e kenye ka thaole. Ho thibela maske hore a se ke a phalla, thatela moriri ka polyethylene. Ema maske bakeng sa halofo ea hora. Hlatsoa ka metsi a futhumetseng, haeba ho hlokahala sebelisa shampoo e bonolo.

Maske ea cognac-yeast e nang le oli ea koro le yolk.
Lisebelisoa
Tomoso ea Brewer's - 10 g.
Lebese le futhumetseng - 4 tbsp. l
Ehe yolk - 1 pc.
Cognac - 1 tbsp. l
Wheel germ oli (e kanna ea fapana) - 10 marotholi.

Ho pheha.
Kopanya tomoso le lebese ebe u tlohela metsotso e leshome le metso e mehlano. Ho sa le joalo, grik ea yolk ka botoro. Kopanya motsoako ebe o eketsa cognac. Tšela maske ka metso, u a tsamaise hammoho le bolelele bohle. Roala ka polasetiki le thaole. Kamora halofo ea hora, hlatsoa maske ka metsi a futhumetseng.

Maske a mahe a linotsi ka kefir.
Lisebelisoa
Oli ea Burdock - 2 tbsp. l
Oli ea Castor - 1 tbsp. l
Li-yolks tsa mahe - 2 likhomphutha.
Mahe a linotsi - 2 tbsp. l
Cognac - 1 tsp.
Tomoso ea Baker's - ½ tsp.
Kefir - 1 tsp.

Ho pheha.
Fafatsa oli, kopanya le mahe a linotsi le likarolo tse ling. Kenya motsoako ho letlalo, 'me u tsamaise bolelele bohle, u koahele ka filimi ebe u futhumala. Soak bakeng sa halofo ea hora, ebe o hlatsoa ka metsi a futhumetseng a sebelisa shampoo.

Mask ea cognac e nang le pepere.
Lisebelisoa
Cognac - 1 tsp.
Pepere e khubelu ea lefats'e - 1 tsp.
Oli ea Castor - 3 tsp.
Rosemary kapa Lavender oli ea bohlokoa - marotholi a 3.

Ho pheha.
Kenya pepere, cognac le oli ea bohlokoa ho oli e futhumetseng ea castor. Tšela motsoako ka metso ebe u hasanya bolelele bohle. Roala ka foil 'me u kenye ka thaole. Kamora halofo ea hora, noka ka metsi a futhumetseng le shampoo e bonolo.

Maske oa cognac le kofi.
Lisebelisoa
Kofi e sa tsoa omisoa - 2 tbsp. l
Oli ea Olive (almond) - 1 tbsp. l
Cognac - 5 tbsp. l

Ho pheha.
Fafatsa oli ea mohloaare ka bateng ea metsi, eketsa kofi le cognac. Kenya motsoako ho metso, 'me u beole bolelele bohle ba moriri. Hlatsoa ka mor'a halofo ea hora ka metsi a futhumetseng.

Mask ea cognac e nang le lero la onion.
Lisebelisoa
Lero la onion - 3 tbsp. l
Oli ea Burdock - 3 tbsp. l
Cognac - 1 tbsp. l

Ho pheha.
Senya lero ho tloha onion e kholo, kopanya le oli e futhumetseng le cognac. Tšela motsoako ka metso, ebe o ea lipheletsong tse omileng, aba masala ka bolelele bohle.
Boloka maske bakeng sa halofo ea hora tlasa capere e futhumetseng. Hlatsoa litšila ka tsela e tloaelehileng u sebelisa shampoo le litlama tsa ho itlotsa ka litlama.

Mask ea cognac e nang le lero la onion, yogurt, mahe a linotsi le yolk.
Lisebelisoa
Yoghur ea tlhaho - 1 tsp.
Cognac - ½ tsp.
Mahe a linotsi - 1 tsp.
Ehe yolk - 1 pc.
Lero la onion - ½ tsp.

Ho pheha.
Fafatsa lero ho tloha onion e nyane. Grila mahe a linotsi ka yolk le yoghur. Kopanya tsohle mme o kenye brandy. Tšela motsoako letlalong ebe uo hasanya bolelele bohle ba moriri, 'me ue koahele ka filimi le thaole. Kamora hora, hlatsoa ka metsi a futhumetseng ka shampoo.

Mask ea cognac e nang le lero la lekhala.
Lisebelisoa
Cognac - 1 tbsp. l
Oli ea Castor - 1 tbsp. l
Lero la Aloe - 1 tbsp. l
Khaba ea rantipole - 1 tbsp. l

Ho pheha.
Kopanya metsoako eohle ka bongata bo bongata mme o kenye kopo, o tšela metso le ho hasana bolelele bohle. Roala ka holimo ka lesela la polasetiki ebe u tšela thaole ka thaole. Kamora halofo ea hora, hlatsoa maske ka tsela ea setso, ke hore, sebelisa shampoo.

Maske ka lero la onion, tincture ea calendula le tincture ea pepere.
Lisebelisoa
Lero la onion - 1 tbsp. l
Cognac - 1 tbsp. l
Calendula tincture - 1 tbsp. l
Pepere tincture - 1 tbsp. l
Oli ea Castor - 1 tbsp. l
Mahe a linotsi - 1 tbsp. l
Ehe yolk - 1 pc.

Ho pheha.
Chesa oli le ho eketsa yolk e shapuoeng. Ebe u kenyelletsa metsoako e meng kaofela ka har'a motsoako. Kenya cognac qetellong. Kenya motsoako ho letlalo le moriri bakeng sa hora, ho koala, ho hlapela ka shampoo.

Mask e nang le mosetareta, khetho ea 1.
Lisebelisoa
Litelu tsa mosetareta - 1 tbsp. l
Metsi a futhumetseng - 50 di ml.
Cognac - 100 ml.

Ho pheha.
Tšela mosifa ka metsi ebe o eketsa cognac. Etsa kopo ho moriri o hloekisitsoeng, o hlatsoa metso. Tšoara mask ka metsotso e leshome. Hlatsoa ka metsi a mangata a futhumetseng.

Maske a nang le brandy le mosetareta, khetho ea 2.
Lisebelisoa
Litelu tsa mosetareta - 1 tbsp. l
Cognac - 2 tbsp. l
Lero la Aloe - 1 tbsp. l
Tranelate e nang le mafura a tlase - 2 tsp.
Ehe yolk - 2 likhomphutha.

Ho pheha.
Tšela mosifa ka brandy. Ka mor'a moo, eketsa likarolo tse setseng ka har'a motsoako ebe u li sebelisa ho moriri o hloekileng ka ho o tšela ka metso. Tšoara maske metsotso e mashome a mabeli. Hlatsoa ka metsi a mangata a futhumetseng ka shampoo.

Mask e nang le cognac le letsoai la leoatle.
Lisebelisoa
Mahe - kopi e 1.
Letsoai la leoatle - 1 senoelo.
Cognac - 1 khalase.

Ho pheha.
Kopanya metsoako ebe u tsoa sebakeng se lefifi matsatsi a leshome le metso e mene. Sehlahisoa se hlahisoang se ka sebelisoa e le shampoo e tloaelehileng habeli ka beke, kapa maske hang ka beke, sebelisa motsoako ona metsotso e mashome a mabeli ebe o hlapela ka metsi a futhumetseng.

Maske a nang le cognac le livithamini.
Lisebelisoa
Lemon ea lemone - 2. l
Oli ea Castor - 2 tsp.
Oli ea mohloaare - 2 tsp.
Cognac - ½ tsp.
Ehe yolk - 1 pc.

Ho pheha.
Kopanya oli ebe u futhumatsa hanyane. Kenya lero la lemone le yolk e shapuoeng. Qetellong, kenyelletsa cognac. Tšela motsoako ka metso ebe u hasanya bolelele bohle ba moriri, u sa lebale ka malebela. Jella kahare ho tloha holimo, kamora halofo ea hora u itlhatsoe ka metsi a futhumetseng.

Le mahe a linotsi le yolk

Mahe a linotsi le lehe li matlafatsa thepa ea tsona ea phepo e nepahetseng mekotla e tletse ka livithamini le limineralecognac - e omisa letlalo mme e tsosetsa phallo ea mali.

Maske a matlafatsa likhoele, a khanya.

Motsoako o tlameha ho bolokoa metsotso e 30-35.

Re khothaletsa hape hore o ithute mahe a linotsi le maske a mahe. Ha li na cognac, empa li fepa le ho matlafatsa moriri ka botlalo.

Ka oli ea mohloaare

E fepa li-curls, e li nolofalletsasilika. E thusa ka likarohano tse arohaneng.

• Cognac, 20 di ml,
• 1 yolk
• 2 tbsp oli ea mohloaare
• Hnna e se nang mebala, 2 tsp.

Moetso o lokela ho sebelisoa ka hloko ho likeletso. Tšoara metsotso e 40-45.

Lihlahisoa tsa lebese li fepa, li-curls tsa mongobo. Motsoako e matlafatsa liloko, e ba fa silika.

• Kefir - 40ml
• Cognac - 40ml
• 1 tbsp oli ea burdock
• Tomoso e omileng, 1/2 tsp,
• Li-yolks tse 2.

U hloka ho boloka motsoako bakeng sa halofo ea hora.

Ho na le mefuta e 'maloa ea mask a joalo a thehiloeng kefir le mosetareta. Lithako tse joalo li potlakisa kholo ea moriri ka hloko, li futhumatse letlalo le ho le fepa.